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Miette
Upcoming Classes in NYC
Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.
7 classes have spots left
Fresh Market Brunch
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Kale Caesar Salad with Chickpea Croutons Shakshuka with Poached Eggs and Yogurt Flatbread Crepes with Homemade Chocolate Hazelnut Butter Butternut Mac n' Cheese Superfood Granola Students below 18 years old should be accompanied by a parent/guardian.
$95
Paella, Por Favor
Miette @ 132 Mulberry St, New York, NY
Learn to make the following: Shrimp and Chorizo Paella Baccala Marinated Chickpea Salad with Capers and Red Pepper Sautéed Swiss Chard with Cumin Vanilla Ice Cream with Banana Sauce Student below 18 years old should be accompanied by a parent/guardian.
$125
Glazed: A Perfect Salmon Lunch
Miette @ 132 Mulberry St, New York, NY
Salmon is such a staple, but we often don’t expend much energy on making it an elegant staple. In this class, you’ll learn to glaze that everyday salmon and make it something beautiful. You’ll also make a refreshing salad, delicious vegetables, and a feel-good desert. Beet and orange mint salad with feta cheese and citrus dressing Soy-glazed salmon with ginger red cabbage and sautéed spinach Spicy warm chocolate cake with homemade...
$125
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Hello, You Saucy Thing
Miette @ 132 Mulberry St, New York, NY
Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. They are also easy to freeze. You’ll learn how to make a different sauce with each dish on this menu, which features a warm salad (our favorite kind), tender chicken, and a tasty pasta. Learn to cook the following: Warm escarole salad with a buttermilk dressing Oven roasted chicken with a braised tomato, rosemary, and kale sauce Pasta with...
$125
Springtime Risotto: Italian Favorites
Welcome, springtime! Asparagus is in season. In this hands-on cooking class, Chef Paul will teach you how to create a creamy, perfectly cooked asparagus risotto completely from scratch. You’ll learn how to add, stir, and time your risotto for a restaurant-quality dish every time. To start off the class, you’ll prepare a delicious goat cheese spread that you will slather over sliced bread. Bringing some green into the menu, you’ll make...
Homemade Fettucine and Chicken Picata
We are deeply into green at this time of year, and one way to celebrate greenness is with a fresh pesto, prepared to accompany handmade, fresh fettucine. Join Chef Paul in making this freezer-friendly pesto, and learn how to make fettucine the traditional Italian way. To round out the meal, you’ll prepare a zingy chicken picata, a stovetop dish made with lemon, garlic, capers, and parsley. The perfect meal! Homemade fettucine Pesto...
Going Green: Asparagus
We’re deeply into asparagus this month, taking advantage of the earliest and tenderest shoots. Chef Paul is teaching this menu of his favorite asparagus dishes, starting off with a creamy, blended asparagus soup, followed by a super-fresh asparagus risotto with fresh green peas, and a slow roasted salmon steak. Asparagus soup Asparagus and green pea risotto Slow roasted salmon steaks Students below 18 years old should be accompanied...
At Home in France
We can’t go to Paris for the moment, but we can bring a bit of Paris to New York. This classically French menu starts out with a fresh mesclun salad, which you will learn how to dress with a no-fail vinaigrette recipe that you’ll make over and over again. You’ll learn to prepare tasty Cornish hens with a paprika rub that also goes well with any chicken recipe. You’ll learn the secret of preparing scalloped potatoes the French way, with...
Mother’s Day Brunch
We’re coming together to celebrate Mother’s Day with a delicious Italian / French menu. In this class you’ll learn to make a creamy green pea and asparagus risotto and a tasty Cornish hen with a paprika rub (also divine with chicken). To round out the class, you’ll prepare a you-can-do-it, no-fail raspberry soufflé. The perfect way to celebrate the day! Green pea and asparagus risotto Roasted cornish hen with a paprika dry rub ...
At-Home Italian: Risotto
One of our most popular menus, combining the classic Italian bruschetta with a crunchy/creamy asparagus risotto and a super fresh spinach salad. You’ll learn how to time your risotto to perfection, how and to blend the ingredients properly. The tangy green spinach is offset by a cool parmesan and lemon dressing that you’ll use to dress many a salad. And you’ll learn to make your own croutons… Tomato basil bruschetta Asparagus risotto...
Perfect Salmon Supper
Learn to cook the following: Braised Fennel with Green Olive Tapenade and Feta Cheese Roasted Salmon with Homemade Fettucine and Vodka Sauce Crème Brulée Students below 18 years old should be accompanied by a parent/guardian.
Salsa Scampi: South of the Border
Learn to cook the following: Breaded Shrimp Scampi Papaya Black Bean Salsa with Cheese Quesadillas Chicken Enchiladas with Raw Green Salsa Spicy Chocolate Cake with Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
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