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Miette Classes, New York

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Miette Classes Coming up in New York

4 classes have spots left

The Whole Bird: How to Prepare Chicken

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chicken Liver Saute with Caramelized Onions and Truffle Butter Crispy Chicken Wings with Lemon Salt and Creamy Dill Dipping Sauce Roasted Skin on Chicken Breast with Lemon Caper Sauce Chicken Leg Rice Bake with Wild Mushrooms Chicken Schmaltz Broccoli Rabe with Crispy Shallots Note: Students below 18 years old should...

No upcoming schedules
$125

Roast Duck and Cover

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Spring Asparagus Salad with Poached Egg  Long Island Roasted Duck Breast with Soft Polenta and Mushroom Sauce  Whole Wheat Waffles with Belgian Beer Sorbet Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

Authentic Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Another authentic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian dishes.  Learn to Cook: Sarde in saor (sardines marinated in vinegar, raisins, pine nuts and onions)  Risotto scampi e melone (risotto with langoustines and melon)  Brodetto...

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$125

Italian Specialties

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

​Learn to cook the following: Stracciatella alla romana: Roman egg drop soup  Bucatini all’amatriciana: Hollow spaghetti with pork jaw, tomato and pecorino  Coda alla vaccinara: Braised oxtail roman style  Bomboloni alla Nutella: From scatch Nutella filled donuts Students below 18 years old should be accompanied by a paren...

No upcoming schedules
$125

Best in Brunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Roasted Potatoes Poached Egg and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Mimosa Vodka Lemon Sorbet Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

Land and Sea

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Crabmeat and Shrimp Gazpacho Eggplant Stew with Tomatoes Stuffed Peppers with Rice, Almond, Mint, and Raisins Roasted Stuffed Chicken Thigh with Paremsan Breadcrumbs and Lemon Zest Avocado, Orange, and Black Olive Salad Almond Cookies with Vanilla Ice Cream and Blueberry Sauce Students below 18 years old should...

No upcoming schedules
$125

Everyday Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Frankie's Sausage and Peppers Mamma DeVito's Spaghetti and Meatballs Little Jerry's Baked Pork Chops with Artichokes and Dandelion Salad (Drop the gun and pick up the) Cannoli Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

Leaping Lambs: Spring in the City

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Cold Avocado Soup with Cilantro Tomato Salsa Spinach Salad with String Beans, Slab Bacon, Red Wine Vinegar, and Poached Egg Lamb Stew with Turnips and Carrots Potato Gnocchi Tiramisu' Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

Chicken Tikka Masala and More

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish) Channa Masala (tangy chickpeas cooked with ginger and onions) Pulao (basmati rice with onions) Cucumber Raita Students below 18 years...

No upcoming schedules
$125

Steak, Cheese, Bacon: Life is Good

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Bacon-wrapped Blue Cheese Stuffed Dates Potato and Cheese Croquettes Herbed Goat Cheese Stuffed Piquillo Peppers on Toast Seared Flank Steak with Chimichurri Olive Oil Cake with Vanilla Bean Whip Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

Country House, City Mouse: A Spring Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Asparagus Velouté with Lemon, Coriander, Homemade Bread Croutons Roasted Quail with Pancetta, Turnips, and Sage Banana Crumb Cake Coconut Sorbet Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

Spring Around the Corner

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Asparagus, Leek, and Gruyere Tart Roasted Salmon with Green Herbs Spring Ratatouille with Baked Eggs and Roasted Tomato Bacon Butter Roasted Strawberry Balsamic Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

Simmering Soup and Robust Ragoût: A Warming Winter Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the followng: Spiced Pumpkin Soup Boeuf Bourguignon with Mixed Herbed Rice Pilaf Winter Pecan and Cranberry Salad with Maple Vinaigrette Chocolate Brioche Bread Pudding Note: Students below 18 years old should be accompanied by a parent/guardian

No upcoming schedules
$125

Belgian Flair, New York Fare

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Escarole with Warm Anchovy Dressing and Homemade Croutons Roasted Turkey Breast with Cardamom Sweet Potato Purée and Sautéed Spinach Whole Wheat Waffles, Belgian-style, with Chocolate Sorbet Students below 18 years old should be accompanied by a parent/guardian.

No upcoming schedules
$125

How do you say "Vegan" in Italian?

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Join Italian chef Ivan Beacco as he teaches how to prepare delicious vegan staples with an Italian sensibility. Tomato Tartare:  Four stages of preparation transform the consistency of the tomato into a satisfying, hearty, accompaniment Carrot Bolognese with "Egg" Noodles:  Carrots replace meat for a not-so-classic take on bolognese....

No upcoming schedules
$125
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