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Miette
Upcoming Classes in NYC
Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.
7 classes have spots left
On the Runway to Valentine's Day
Miette @ 132 Mulberry St, New York, NY
Celebrating with someone special but the 14th is a no-go? Or perhaps there are several someones you'd like to celebrate with? Join us for this runway to Valentine's Day dinner and cook this delicious meal together, or learn to make it solo so that you can recreate on the 14th. Chef Paul will lead the class in making tender crab cakes, a red wine risotto, and our most requested desert, chocolate lava cake. A complimentary glass of prosecco...
$125
Caesar and the Duck
Miette @ 132 Mulberry St, New York, NY
Caesar salad, and, more importantly, caesar salad dressing (it’s all about the dressing, folks) is a staple that you can prepare to accompany many different menus. You’ll learn how to prepare a delicious magret de canard (roast duck), which is served with a tasty and satifying turnip risotto. To top off the meal, a team of students will prepare an airy raspberry soufflé. Bon Appétit! Caesar salad Roasted duck breast Turnip risotto Raspberry...
$125
You Saucy Thing: A Masterclass Menu
Miette @ 132 Mulberry St, New York, NY
Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features chicken, steak, salad, and pasta. Even the desert has a sauce! Learn to cook the following: Chicken Legs with Brown Mushroom Sauce Skirt Steak with Bearnaise Sauce Baby Kale Salad with Cesar Dressing Pasta with Ricotta Basil Pesto Lemon Vodka Sorbet with Blueberry...
$125
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Winter Weekend
Miette @ 132 Mulberry St, New York, NY
When you have time at the weekend, it’s the moment to invest in a hearty lunch menu that will tide you over until dinner and beyond. Here, you’ll learn to make a rich and juicy stuffed pork tenderloin, a forever-in-your-repertoire vinaigrette over a crispy salad (yes, we still need to eat salad, even though it’s winter), creamy mashed potatoes with greens (yup, more salad), followed by Chef Paul’s decadent lava cake. Menu: ...
$125
Weekday Mediterranean
Miette @ 132 Mulberry St, New York, NY
In this Mediterrean inspired class, you’ll learn how to pull together a healthy and delicious meal from scratch that you can prepare easily at home during the week. You’ll learn what you can make in advance and what you’ll prepare à la minute, and how to balance a meal with grains, greens, and fish. Spinach salad with lemon parmesan dressing and homemade croutons Roasted salmon steak Classic ratatouille Garlic and parsley couscous...
$125
Mother’s Day! A Special Crab Cake Menu
Miette @ 132 Mulberry St, New York, NY
Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini. A light and tangy raspberry sorbet will round off this meal, along with a glass of prosecco to toast to Mom! Eggplant caviar crostini Crab cakes with herb sauce and a garden salad with...
$125
Three Way Soufflé: An All-Soufflé Masterclass
Miette @ 132 Mulberry St, New York, NY
Master the art of creating fluffy and delicious soufflés for any meal with Chef Paul at Miette. From a savory breakfast pan soufflé to a cheesy main course option, and a decadent chocolate raspberry dessert, this class will teach you all the secrets to success. Conquer your fear of soufflés and elevate your culinary skills in this immersive cooking experience.
$125
Crab Cakes, Risotto, Pollo...Perfetto
Miette @ 109 MacDougal St, New York, NY
Crab cakes with fresh herb sauce Asparagus risotto Roasted chicken breast Raspberry soufflé Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$85
Classic Steak, Miette Style
Miette @ 109 MacDougal St, New York, NY
Clams casino Caesar salad with homemade croutons Skirt steak with mustard sauce Creamed spinach Triple baked potatoes Molten chocolate cake Simple -and- delicious homemade vanilla ice cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$95
Miette New Steak Cooking Class
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: "Miette Steak favorite classic" Clams Casino Miette Caesar Salad with homemade crouton Skirt steak with Mustard sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate cake Simple vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.
$95
Pasta Dinner at Casa della Nonna
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Garlic Soup with Homemade Croutons Homemade Fettuccini with Spinach Pesto Fresh Noodles with Lemon Sauce Lemon Vodka Sorbet Students below 18 years old should be accompanied by a parent/guardian.
$95
Let Them Eat Steak
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Market Fresh Salad with Oranges, Red Onion, Fennel and Red Wine Vinaigrette Dressing Bourbon-marinated Skirt Steak with Fresh Beans, Tomato, and Mushroom Salsa Chocolate Mousse Students below 18 years old should be accompanied by a parent/guardian.
$95
The Best Brunch (or, How to Be a Good Guest)
Miette @ 109 MacDougal St, New York, NY
Get ready to be the best weekend guest and bring your host or hostess a beautiful brunch repertoire to contribute. Learn to cook the following: Roasted Potatoes Poached Eggs on Muffins Hollandaise Sauce (Chef Paul's signature sauce: unforgettable) Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Vodka Lemon Sorbet Mimosa Students below 18 years old should be accompanied by a parent/guardian.
$95
Seafood, Mexican-Style
Miette @ 109 MacDougal St, New York, NY
Learn To Cook: Shrimps and Avocado Quesadillas with raw Tomatillos salsa Pan Seared Crab cake with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet Students below 18 years old should be accompanied by a parent/guardian.
$95
Bean-to-Bar: A Passion for Chocolate
Miette @ 132 Mulberry St, New York, NY
Join chocolate expert Alexandra Leaf and Chef Paul for an afternoon of all things chocolate. You’ll be tasting different chocolates from around the world with Alexandra, comparing different flavor profiles and learning what goes into creating a premium chocolate. With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao—from bean to bar—as well as what...
$125
Bean to Bar: A Pre-Valentine’s Day Chocolate Tasting
Miette @ 132 Mulberry St, New York, NY
Bean to Bar: A Pre-Valentine’s Day Chocolate Tasting with Alexandra Leaf Is chocolate an aphrodisiac or modern-day superfood? Perhaps a bit of both! On this run-up to Valentine’s day, join chocolate expert and Salon du Chocolat judge Alexandra Leaf for an exploration of one of our favorite foods: chocolate. You’ll learn about the culture of chocolate – from bean to bar – and discover how this New World food is helping to reshape...
$125
Say Cheese! A Tasting and Cooking Experience
Miette @ 132 Mulberry St, New York, NY
Experience a delightful afternoon of cooking and cheese tasting with Chef Paul Vandewoude and culinary educator Alexandra Leaf at Miette. Learn about exceptional cheeses, indulge in a main course cheese and orzo soufflé, and enjoy a salad dressed with a surprisingly great blue cheese dressing. A truly delicious and educational experience awaits!
$135
Chocolate Champagne Valentine
Miette @ 109 MacDougal St, New York, NY
A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend). Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate cake with Homemade Vanilla Ice Cream
$125
Bold Flavor: A Robust Red Wine Tasting
Miette @ 132 Mulberry St, New York, NY
Join us as we explore the perfect winter wines to bring warmth to your table during January’s deep winter chill. We will explore a series of red wines which are perfect for pairing with the slow cooking of the winter months. From Bordeaux’s classic wines of pedigree to Rioja, Tuscany and Chateauneuf du Pape, these are wines that cry out for the weight and complexity of stews, game, braised meats and vegetables. Mary John Baumann DipWSET...
$125
Tuscany to Sicily: An Italian Wine Tasting
Miette @ 132 Mulberry St, New York, NY
Starting in Trentino, we will make our way down the boot of Italy, tasting wonderful wines from 4 regions. Wine expert Mary John Baumann will be leading this class, more details to follow. Chef Paul will demo his dynamite crostini, which you’ll enjoy during the tasting.
$125
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