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Miette
Upcoming Classes in NYC

(4.7-star rating across 469 reviews)

Miette offers cooking classes that focus on teaching students about food and cooking and proper preparation techniques.

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Miette

7 classes have spots left

Autumn American

Miette

Chef Paul is a master soup maker, and butternut squash and green apple soup is one of his all-time favorites. You’ll learn to make this sweet/tart fall classic, followed by a tender roast pork tenderloin. This is accompanied by another signature dish, celery root purée. You will have a hard time going back to mashed potatoes after you taste this healthy and fluffy vegetable purée. Heaped on top of this is a tasty vegetable medley (knife skills!)....

(469) All levels 13 and older
No upcoming schedules

Winter American

Miette

Chef Paul has a soft spot for pork tenderloin. He has prepared it in every restaurant he ever worked in. Here he’ll teach you how to finess the stuffing and create a crowd-pleasing (not to mention impressive) and hearty version.  This is accompanied by another signature dish, celery root purée. You will have a hard time going back to mashed potatoes after you taste this healthy and fluffy vegetable purée. Heaped on top of all this is a tasty...

(469) All levels 13 and older
No upcoming schedules

A Saucy Masterclass

Miette

Sauces can be intimidating, but they are so versatile and easy to make ahead of time. You’ll learn to make a different sauce with each recipe on this menu, starting with a warm buttermilk dressing, followed by a braised tomato sauce served with cornish hens and then a roasted red pepper sauce served with pasta. Even the dessert has a sauce! Warm escarole salad with buttermilk dressing Roasted cornish hen with braised tomato, rosemary, and kale...

(469) All levels 13 and older
No upcoming schedules
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Pesto Soup and Cornish Hens: A South of France Menu

Miette @ 132 Mulberry St, New York, NY

Learn how to make classic French winter dishes with time-tested recipes from Chef Paul’s kitchen. This Provençal menu will introduce you to a typically French vegetable soup made with pesto, one of our favorite cold (and colder) weather dishes.  Make it at the weekend and heat it up as you go along! Learn how to prepare a paprika rub that will spice up cornish hens (or other meats), rich scalloped potatoes in the French style, and blueberry...

(469) All levels 13 and older
No upcoming schedules
$125
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Thai Cuisine

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Summer Roll with Shrimp and peanut sauce Cucumber and Squid Salad Pad Thai with shrimp Massaman Curry with chicken Mango sorbet Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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New French Country Cooking

Miette

Goat cheese salad Provençale vegetable soup with pesto Roasted cornish hen  Green lentil stew with warm dressing Potatoes baked in milk and cream Blueberry Clafoutis Homemade vanilla Ice Cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

(469) All levels 13 and older
No upcoming schedules

xSunday Lunch, French Style

Miette

Learn to cook the: Mesclun Salad with Fruit, Nuts, and Blue Cheese Provençal Vegetable Soup with Pesto Roasted Cornish Hens Potatoes Baked in Milk and Cream Blueberry Clafoutis with Homemade Vanilla Ice Cream

(469) All levels 13 and older
No upcoming schedules

Winter in Brussels

Miette

Chef Paul brings an authentic Belgian sensibility to this winter menu of favorites from his home country. Learn to make a typically Belgian hearty vinaigrette, celery root purée, and roasted pork.  Learn to cook the following: Endive Salad with a Goat Cheese Vinaigrette Roasted Pork Tenderloin with Celery Root Purée Roasted Pears in Honey and Apple Cider Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

It’s Getting Cold Out There… Vegetarian

Miette @ 132 Mulberry St, New York, NY

Learn to make hearty vegetarian dishes that will see you through the cold months that are on the way. We guarantee that eggplant caviar will go into your make and repeat repertoire. Whole roasted cauliflower is on menus all over the city – this tender version is poached first, then roasted, and you’ll make a creamy cilantro sauce to accompany it. The greenmarket supplies a variety of great root vegetables now, and throughout the winter. Learn...

(469) All levels 13 and older
No upcoming schedules
$125
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One-Pot Indian Cooking

Miette

The best time you’ll ever spend cooking authentic and delectable Indian one-pot meals.    Learn to rustle up the following delicious dishes: Chicken Biryani (basmati rice cooked with chicken, flavored with saffron and whole spices) Pao Bhaji (a street food favorite - tangy, spicy medley of vegetables served garnished with lime and cilantro) Upma (a popular, Indian style couscous flavored with onion and cilantro) Cilantro Chutney (a...

(469) All levels 13 and older
No upcoming schedules

Adult Indian Cooking

Miette @ 132 Mulberry St, New York, NY

Learn to Cook the following:  Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango or Coconut Sorbet Student below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Plant-based Gnocchi: More Classic Dishes

Miette

Plant-based Gnocchi: More Classic Dishes for  the Modern Vegan For this new plant-based menu, Chef Paul has created vegan variations of traditional Italian dishes that will have a wide appeal for both vegans and non-vegans. He has experimented, tested, and tweaked these recipes, coming up with out- of- the- box ideas for preparing delicious food that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad,...

(469) All levels 13 and older
No upcoming schedules

Fish Made Easy (Gluten-Free)

Miette @ 132 Mulberry St, New York, NY

Join Chef Sui Lon Chan and learn how to buy, clean, and fillet fish. Different cooking methods are demonstrated, including pan-searing, roasting, an steaming. Fish may vary according  to market availablity. Learn to cook the following: Steamed Flounder with Ginger, Garlic, and Mushrooms Filleted Sea Bass with White Wine Herb Sauce Grilled Salmon Kebabs with Asian Pesto Grilled or Roasted Fresh Market Vegetables Sautéed Baby Choy with...

(469) All levels 13 and older
No upcoming schedules
$110
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Fresh Market Brunch

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Kale Caesar Salad with Chickpea Croutons Shakshuka with Poached Eggs and Yogurt Flatbread Crepes with Homemade Chocolate Hazelnut Butter Butternut Mac n' Cheese Superfood Granola Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

Paella, Por Favor

Miette @ 132 Mulberry St, New York, NY

Learn to make the following: Shrimp and Chorizo Paella Baccala Marinated Chickpea Salad with Capers and Red Pepper Sautéed Swiss Chard with Cumin Vanilla Ice Cream with Banana Sauce Student below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Vietnamese Cooking

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following:  Grilled Ginger Prawns on Sugar Cane with Chili and Garlic dipping sauce  Steamed Chilean Sea Bass with Rice Noodles and Shiitake  Mixed Asian Vegetable Stir Fry with Crispy Noodles  Homemade Coconut Ice Cream  Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Living la sous vide loca

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Chaud Froi Salad with 65 Degrees Egg  Sous-vide Chicken Breast with Caramelized Carrots  Sous-vide Tri Tip Steak with Cilantro Butter  Sous-vide Champagne Sabayon Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Special Sushi Sunday Brunch

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Spicy Tuna Roll California Roll Oshinko Roll Miso Soup Shrimp/Vegetable Tempura  Green Tea Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$110
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Pasta Making

Miette @ 132 Mulberry St, New York, NY

Join Italian chef Ivan Beacco as he teaches the art of making fresh pasta. He'll show you how to make 3 fresh pastas, and 3 accompanying sauces.  Pastas:  Black Tagliolini  Spinach and Ricotta Ravioli  Strozzapreti  Sauces:  Pesto alla Genovese  Lamb Stracotto  Smoked Salmon and Vodka Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Cooking with Craft Beer

Miette @ 132 Mulberry St, New York, NY

Get to know different styles of beer with a local NYC brewery tasting of three different kinds of beer, then cook a meal, learning about different ways to add your favorite brews to dinner. On the menu: Beer Battered Shrimp Tempura Brown Ale Mac n' Cheese Brats Sandwich with Carmelized Onions and Spicy Beer Mustard Fudgy Stout Brownies with Chocolate Porter Ice Cream

(469) All levels 21 and older
No upcoming schedules
$125
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