Mukti's Kitchen is a Brooklyn-based school that offers Indian cooking classes to produce delicious and healthy Indian food. Founded by Mukti Banerjee, who was raised in Calcutta, India, the school provides classes tailored to individual needs and teaches both vegetarian and non-vegetarian dishes.
Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don’t realize that at least half of India’s 1.2 billion people are vegetarian. Therefore, combined with India’s diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent’s thousands of years of history. Indians use many known and unknown, exotic vegetables, grains, millets, lentils, legumes, fruits and...
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