The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
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The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
So the dinner you just spent hours on tastes good, but not amazing. Sound familiar? In this workshop, we'll dive into seasoning, the official culinary term for making stuff taste good. We'll season and taste our way through this interactive class to learn how to use salt and acid and understand the balance between the two. You'll be armed with the knowledge to take your dinner from meh to magnificent. Skills learned: How and when to season with...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Why order Chinese takeout when you can make your favorite dishes at home, with better ingredients? Join Diana Kuan, author of The Chinese Takeout Cookbook, as we cover everything from stocking a Chinese pantry to the secrets of stir-frying. Menu: Chinese BBQ ribs, scallion pancakes, cashew chicken
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
In this totally meatless class, you won't have to worry about sacrificing any of the bold flavors of Southeast Asian cuisine. You'll even learn how to make a vegetarian fish sauce! Menu: TBA
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The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Poached Eggs Hollandaise Breakfast Sausage Buttermilk Biscuits Citrus Olive Salad Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen WarningThis course contains WHEAT, EGGS, DAIRY. Substitutions will be actively encouraged. Please let us know any...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
A pan-Indian journey of spices, technique and regionality. Explore the spices and ingredients to recreate your favorite Indian dishes at home. In this vegetarian class, students will prepare: crispy onion pakora with a green chutney chana dal with spinach and tomatoes Punjabi-style cauliflower The menu is vegan.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master the basic fundamentals and science of bread baking by taking both skill level classes. Our lead baker is drawing Inspiration of Day of the Dead. Join us to create your own Pan de Muerto.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
The Japanese Pantry & Greg Dunmore present Japanese Home Cooking. Greg has run critically acclaimed restaurants and earned Michelin Stars. His passion for Japanese food came early on and was most visible in his last venture as chef/owner of Nojo, a San Francisco top 100 restaurant, where he created his own unique Japanese-inspired California Izakaya. Over the years of traveling to Japan Greg forged relationships with artisanal producers and...
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Learn how to cook Asian BBQ. Menu: Asian Style BBQ Ribs using Insta-Pot Red Cabbage Slaw with Sesame Peanut dressing Fresh Smashed Cucumber Salad Gluten-Free Corn Bread
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients. She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking. Menu: Tamago Dofu Dashi-Simmered Daikon with Miso Chicken Snow Crab with Sweet-Vinegared Daikon Soy Milk Gratin with Spinach and Mushrooms Duck Broth Soup...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Interested in Easter bread, come Challa! Don't show up empty handed this holiday season! Share your homemade Challa & Babka with your loved ones. In this class you will learn: an assortment of Challah braids & Easter Bread Nutella & Cinnamon Sugar Babka And of course, the dough!
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join expert butchers Erika Nakamura and Jocelyn Guest, aka the Butcher Girls, as they break down a pig into familiar butcher cuts. In addition to the anatomy, the Butcher Girls will revealing the musculature secrets behind cooking pork. Why does pork shoulder need to be cooked for along time, and pork chops are best seared? Who put all the fat in bacon? Erika and Jocelyn will start with a side of a pig, and over the course of nearly...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cooking after work on a weeknight can be hard. Skip the carb coma and the ever tempting jarred tomato sauce and boiling noodles, and learn some new recipes and tricks to perfect a satisfying vegetarian dinner that you can whip up any night of the week. You will learn essential cooking skills that will inform you how to perfect each recipe, and improvise on your own. Menu: Three seasonal vegetarian dishes Beverage: Beer pairing provided by The Brooklyn...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Our friends at Fleishers Craft Butchery are back for the kick-off class in their series on Beef Butchery. Come ready to explore all the lesser known cuts that are often overlooked but never underwhelming, and check out how beef gets broken down. Most importantly, bring your appetite for steaks of all kinds.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Our Cocktail class is back & revamped! Our mixologist will teach 2 different cocktails from 3 different spirits: 1 classic & 1 modern. You will learn to shake, strain, & stir. There might even be fire! You will concoct you own bitters & craft your own liquor to take home and add to your own home bar! Light snacks will be provided!
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Diana Kuan, author of The Chinese Takeout Cookbook, will demonstrate how to make some classic dishes of this spicy and savory Chinese cuisine, as well as how to utilize its key ingredient: Sichuan peppercorn. Tingly taste buds guaranteed. Menu: Sichuan chicken with cucumbers in sesame sauce, dan dan noodles, mapo tofu
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week June Menu: Orechiette with Lemon Cream, Peas, and Spinach Asparagus, Snap Peas, and Radishes with Buttermilk Peppercorn Dressing Roasted Fingerling Potatoes with Pea Tendrils and Pesto Rhubarb Custard Crumb Pie Skills to be Learned: Building a cream sauce Seasoning and roasting vegetables Making a pesto ...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week Menu Spring Risotto with Asparagus, Peas and Sugar Snaps Rainbow Panzanella Golden Beets with Walnut-Parsley Pesto Plum Clafoutis Skills Learned Making a risotto Building a salad dressing Making a pesto Roasting vegetables Custard desserts
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
We're excited to partner up with Anita Shepherd, the mastermind behind one of our absolute favorite products, Anita's Coconut Yogurt! Anita will lead this hands-on class in which students will prepare a stunning seasonal brunch -- that also happens to be totally vegan! MENU: Eggplant Bacon Coconut Buttermilk Biscuits Chickpea Flour Eggs Benedict with Eggfruit Hollandaise Poached Asparagus
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy. Crispy fried chicken Hot Honey Waffles Classic Wedge Salad Techniques: shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices apartment-friendly frying seasoning, finishing, and plating Please Note: After booking the class, please email [email protected] for any allergies you may have. This course contains...
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