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The Brooklyn Kitchen
Upcoming Classes in NYC
The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.
13 classes have spots left
Meat at Home
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Meat can be intimidating - perhaps you're worried about unintentionally poisoning your friends, or maybe you've never met a steak you haven't cooked to death. We can fix this. This class will teach you how to season your protein for optimal flavor, get the perfect sear, and to put your dutch oven to work. You'll learn which oils and fats are best for your cooking method and how to tell the difference between well done and that perfect...
$100
Bird to Broth
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Few things are as representative of our continuous cooking philosophy as the whole chicken. No boneless skinless chicken breasts in this class! Learn the many knife skills and building blocks for using one bird across many meals. Skills learned: Roasting Chicken breakdown Making broth Rendering schmaltz Meal planning
$100
Sunday Dinner
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Learn how to prepare delicious Sunday Suppers to impress the entire family! Look forward to learning some general knife and seasoning skills in this very hands-on class. Dinner will be served family-style.
$100
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Brunch at Home
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Ever wanted to host your own brunch? Come to the Brooklyn Kitchen and we'll teach how to get the perfect poached egg, silky hollandaise, the sweetest lil dutch baby, a savory potato hash, and even how to put together your own mimosa and bloody mary bar. In this class you will learn: Poaching Hollandaise (it's a mother sauce!) Dutch baby pancake Potato Hash Mimosa & Bloody
$100
Plant Based
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
In this class you'll get nutty with nut Milks and Cheeses, making great and simple dairy alternatives at home has never been so easy. You'll also learn amazing Tofu, and Tempeh, tips & tricks for creating a filling, flavorful meatless entree. Don't forget dessert, where egg replacement and alternatives will be covered. This is the perfect class to take if you're just learning your new plant diet, or perhaps have a friend or loved one taking...
$100
Seafood 101
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Ahoy Maties! Do you avoid cooking seafood at home, because, quite frankly, you just don't know where to start? We get that and were here for you with our Seafood 101 course. In this class we will teach you how to tackle a whole fish, from filleting & skinning to pan searing and creating a pan sauce. We will even show you how to utilize your fish bones to make your own stock to take all your chowders up a notch. We'll dive into...
$125
Pickling!
The Brooklyn Kitchen @ 79 N 11th St, Brooklyn, NY
Seasoned canners and novice picklers alike will enjoy this opportunity to learn how to best preserve summer produce for the cold months ahead. Learn the differences between hot and hold and pressure canning and how to bring some summer into the long, boring days of winter. Menu: Seasonal pickles to take home!
$50
French Pastry
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Master puff pastry, choux pastry, and pastry mother sauces in no time. This is the good stuff. The stuff you go to the bakery for. The stuff you go to Paris for. The stuff you go to culinary school for. Leave the supermarket pop cans on the shelves and master the art of French pastry with us. Students will make puff pastry, pâte a choux, and the pastry "mother sauces" (chocolate sauce, caramel sauce, and pastry cream).
$100
Hands-On Pie Making
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Homemade pie is easier than you think! Learn the secrets to tender, flaky crusts and delicious, seasonal fillings. Menu: Peach pie & blueberry pie.
$75
Easy Weeknight Meals
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
These simple, delicious dinners come together in a snap - short on prep time, not on flavor! Dinner shouldn't be a chore. Learn some tips and tricks to efficient weeknight meals that don't skimp on flavor. Learn the magic of a one-pot (or one-rice cooker!) chicken dish, prepare a killer raw tomato pasta that won't heat up your kitchen in the summertime, master the easiest vinaigrette that doesn't require a whisk, and assemble a grain bowl that doubles...
$95
Taco Party
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Better than any NY Mexican food Make your own tortillas. Ooooh, impressive! Tacos beyond the Old El Paso kit you used growing up So good. Seriously. Not happy with New York's selection of Mexican food? Make it yourself! Come and learn how to set-up the partiest taco bar to please yourself, your friends and your family. You'll make tortillas from scratch, fillings for the meat and veggie eaters alike, quick pickles and more! Join us and see...
$85
Best of the Caribbean
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Caribbean food is a lively affair. In this class, we’ll nod to the extensive influence of all the historical cultures of the Caribbean, from Portuguese to Dutch. We’ll be making Aloo Pies, Nanane Peze, and working with the very cool looking Breadfruit. We’ll cover the Caribbean pantry - spices, chutneys, marinades, and peper sauces to give your new favorite dishes a kick of island vibrancy.
$75
Summer Cocktail Making
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Lighter, brighter summertime cocktails Taste ten or more drinks Top -shelf spirits We might get you drunk Join Tom Macy, cocktail creator, writer, consultant, maven and head bartender at Clover Club in Carroll Gardens, Brooklyn for this refreshing summer cocktails class. From there we can employ that knowledge to further explore the boundaries of what makes a delicious beverage. In this summer class, we'll talk about cocktails the way chefs...
$85
Steakhouse at Home
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
The secrets from your favorite steakhouse dishes are revealed in this protein-forward class Menu: Ribeye with Pan Sauce; Creamed Kale; Classic Caesar Salad; Baked Potato with all the fixings Skills to be Learned: Seasoning and searing steak Achieving a caramelized crust and a perfectly cooked interior Building a pan sauce Making an emulsified dressing Please Note: This is a Hand-on cl...
$95
Pickling
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Join us for a hands-on pickle party celebrating the best of seasonal produce. Yes, even in winter! We'll cover principles of vinegar-based pickling, how to incorporate it easily into your weekly routine, and why pickles are a bright, tasty addition to any salad, stew or stir fry. All participants will jar up some pickled goodies to take home for their friends and family.
$75
Fall Pies
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating, dough, crust work, fillings, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pie Dough & Crust Pumpkin Pie Apple Pie Caramel Sauce Allergen Warning This course contains DAIRY, GLUTEN, EGGS. Please let us know any allergies in advance so that...
$100
French Desserts: Brûlée and Soufflé
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Say, Oooh La La! Torch like a pro in no time Perfect Brûlée and Soufflé every time Sparkling wine parings (need we say more?) Are you looking for a reason to have a brûlée torch? Do you want to bake perfect soufflé that doesn't collapse like a popped beach ball? Well we will show you the ropes and you'll be torching desserts and baking light and fluffy masterpieces in no time. We'll be making creme brûlée with perfectly smooth custard...
$85
Mother Sauces 101
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cover the backbone sauces of many cuisines Taste while you learn Make a roux to thicken sauces or make Mac & Cheese! Learn quick pan sauces that impress in a pinch! In this class, our chef will help you unlock the secrets to sauce, which is the key to many great dishes. This interactive demo will cover everything from stock (the backbone of most sauces), to pan sauce, to bechamel. By the end of class, you will be familiar with terms such...
$75
Tomato Canning
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Late summer means top-notch tomatoes abound! Once you've gotten your fill of the fresh stuff, the next step is preserving for so you can have fresh tomatoes year round. In this class, we will walk you through picking the right tomatoes for and instruct you on the science of flavor and safety in canning and preserving. Canning can be daunting for the novice, but you'll get all the tools you need to can with confidence. In this hands-on class, learn...
$75
Taste of Sudan
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
An exploration of Sudanese Cuisine. Since there are no Sudanese restaurants in the area, we decided to make our own! For this interactive dinner, we are excited to host Hind El Shazali as our guest chef for the evening, who will be preparing a traditional meal. Join us for an evening of food, conversation, and community. Menu: Chickpea Falafel Beef Kufta Red Lentil Soup Traditional Fish Stew Apricot Pudding
$75
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