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The Institute of Culinary Education Classes, New York

609 classes

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The Institute of Culinary Education Classes Coming up in New York

Knife Skills 1

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty Street, New York, New York 10281

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder - and less safe - than it should be. Simply put, good knives are the foundation of a well-equipped...

Wednesday May 24th, 6:30pm

Other dates (10)
(486)

Pasta 101

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

Friday Jun 23rd, 6pm

Other dates (2)
(486)

Best Homemade Pizza

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick - and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper...

Thursday Jun 15th, 6pm

Other dates (2)
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Essentials of Tuscan Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.  Learn some of the secrets of this venerable cuisine as you make and enjoy: Bellinis...

Sunday Jul 9th, 10am

Other dates (3)
(486)

Everyone Cooks Everything: Healthful Dishes

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty Street, New York, New York 10281

By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two,...

Tuesday May 30th, 6:30pm

(486)

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions - Florentina and Pizzaiola. You’ll also make the classic accompaniments to these dishes, a trio of great starters and one fabulous dessert.  On the menu:  Bistecca alla Fiorentina (classic grilled porterhouse flavored with olive oil,...

Friday May 26th, 6pm

Other dates (3)
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The French Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn preparations and terminology for the most popular French cuts and how they differ from their American counterparts. You’ll also make the sauces, sides and starters that complete the French steak experience. Menu:...

Friday Jun 2nd, 6pm

Other dates (3)
(486)

Fresh Pasta Workshop

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

As a follow-up to Pasta 101, this class continues to expand your knowledge and techniques in preparing dishes using dried and fresh pasta doughs.  Over the course of the evening, you will learn to create more intricate pastas, such as:  Fresh Whole-Wheat, Squid-Ink, and Tomato Pastas with Simple Sauces Fresh Spinach Lasagne with Bolognese...

Saturday Jun 3rd, 10am

Other dates (2)
(486)

Couples Cooking: Burgers & Beer

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty Street, New York, New York 10281

What could go better together than burgers and beer-cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste, sides for every craving and some spectacular desserts - along with a thirst-quenching selection of beer and beer cocktails.  Burgers include: Black-Bean...

Friday May 26th, 6pm

Other dates (3)
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Intro to Indoor Farming

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn how to grow herbs, greens, fruit and flowers indoors using hydroponics in a controlled environment under artificial light. This introduction to the high-tech world of indoor growing will open your eyes to the possibilities of year-round, pesticide-free, high-quality, high-yield agriculture suitable for any size. Get hands-on experience from seed...

Wednesday May 24th, 6:30pm

Other dates (16)
(486)

Essential Skills

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease.  You'll practice: knife skills steaming roasting vegetables poaching eggs sauteing proteins compound butter rice cookery vinaigrette...

Thursday Jun 8th, 10am

Other dates (2)
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Burgundy Grand Tasting

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Richard Vayda, our resident sommelier, searches the ICE cellar to find some lovely aged Burgundies to pair with younger samples, offering a true overview of the Bourgogne. The special tasting will feature older Premier Cru wines, a Grand Cru and regional cheeses. Experience the best of Burgundy under the experienced eye of a truly knowledgeable wine...

Thursday Jun 8th, 6:30pm

(486)

Couples Cooking: The Bourbon Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. You will prepare and enjoy: Clams Casino Frisée aux Lardons (curly endive salad with Roquefort and bacon) NY Strip Steak...

Friday Jun 2nd, 6:30pm

Other dates (3)
(486)

The Bacon Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What's better than a classic steakhouse menu - except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: Grilled Bacon TunaTartare on Wonton Crisps Roasted Beet, Arugula, Goat Cheese, and Bacon Salad Grilled Rib Eye Grilled Shrimp with Bacon Butter Bacon-Burger...

Friday Jun 9th, 6pm

Other dates (2)
(486)

New Orleans Cocktail Brunch

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes. The meal almost requires a jazz soundtrack to go with it!  We'll invoke the spirit of the Big Easy as we make and eat: Crab Cakes Eggs Sardou Praline Pull-Apart Coffee Cake Bananas Foster Pan Perdu BBQ Shrimp Beignets Cocktails...

Friday May 26th, 6pm

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