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The Institute of Culinary Education Classes, New York

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The Institute of Culinary Education Classes Coming up in New York

Pasta 101

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...

Knife Skills 1

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder - and less safe - than it should be. Simply put, good knives are the foundation of a well-equipped...

Essentials of Thai Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. Menu: Hot-and-Sour Prawn Soup ...

Sunday Dec 31st, 10am

Essentials of Tuscan Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.  Learn some of the secrets of this venerable cuisine as you make and enjoy: Bellinis...

Friday Jan 5th, 6pm

Couples Cooking: Sushi & Sake Bar

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you’ll start by learning the basics of dumpling making, both steamed and fried. Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice.  You'll...

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for hefty portions, distinctive homey atmospheres, and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. ...

Gluten-Free Tapas

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Spanish tapas are best enjoyed with plenty of sliced bread to sop up the garlicky oils and aiolis. But at this tapas night, you won't have to skip the bread: These authentic bites will be served up on homemade gluten-free pan. You will also enjoy: Fritters with Cauliflower; Artichokes or Potatoes; Spinach Flan; and Clams with Manzanilla Sherry. Note:...

Monday Oct 2nd, 6pm

The Whiskey Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold whiskey and hearty steakhouse dishes make the perfect couple! We'll make a meal that puts whiskey to use in every possible incarnation, including:  Ricotta Toast with Bourbon-Bacon Jam Fried Oysters New York Strip Steak with a Compound Whiskey Butter Grilled Porterhouse Steak with Mushroom-Whiskey Sauce Roasted Whiskey-Ginger Salmon...

Couples Cooking: The Bourbon Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes.  You will prepare and enjoy: Clams Casino Wedge Salad with Crispy Bacon, Blue Cheese, and Bourbon Vinaigrette...

Knife Skills 2: Butchery

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will...

Couples Cooking: Pizza & Wine Bar

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Join an ICE chef for this delightful class on all things pizza! Together, couples will learn to make a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats---even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with...

The Texan Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a long-standing steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or corn bread greedily soap up. Menu: Rajas Dip and Spicy Guacamole with Homemade Tortilla Chips Grilled Skirt Steak...

Wine for Couples

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Couples that enjoy good wine and good food live in the best possible city to indulge in both. But they can appreciate its treasures even more when they each have a better grasp of what types of wines they enjoy. Some wines are light, some are heavy; some sharp with acidity, some rough with tannin; some have oak, some don't. The aim of this class will...

Friday Oct 6th, 6:30pm

The Pacific-Northwest: American Regional Favorites

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The lush and green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to game and berries that turn up in countless recipes. Planks of cedar become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. ...

All About Technique: Sushi

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll.  Once you've gotten...