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The Institute of Culinary Education
Upcoming Classes in NYC

(4.5-star rating across 940 reviews)

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The Institute of Culinary Education

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Signature Dishes from Classic American Steakhouses

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others.  In this class, take a whirlwind tour of some favorites, going from New York to Los Angeles in just a few hours as you prepare:  Chopped Salad with Hearts of Palm, Artichoke...

(940) All levels 18 and older
No upcoming schedules
$135
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Pavlova & Meringues

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Join Penny Stankiewicz --- who worked for Pichet Ong at Jean-Georges Vongerichten’s Spice Market before launching her own wedding and party cake company, Sugar Couture --- to learn the secrets to the perfect meringue.  Once we make the meringue, we'll turn it into delicate cookies; you'll also create your very own layered pavlova, with citrus curd, mixed seasonal fruits and chantilly cream. We serve wine in our classes. It is against our...

(940) Beginner 18 and older
No upcoming schedules
$130
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Nut Milk & Cheese

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in-depth look and how-to course on getting started. Gain the building blocks of nondairy technique from our expert chef. You will learn how to make nut milks as a basic skill; from there, you'll utilize the pulp while turning the milk into fabulous components to make a meal. Get ready to rediscover your love for "cheese"!  On your...

(940) Beginner 18 and older
No upcoming schedules
$125
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Bowls That Heal

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Do you want to increase your mindfulness? Try eating your meals from a bowl. Trends may come and go, but the power of having a nutritious meal from one bowl is an age-old concept that is making its way back to the mainstream. Join us in the kitchen to learn just what to put in your bowl that will offer you a healthier, more mindful way to enjoy a meal.  On your menu:  General Tso's broccoli and Kung Pao edamame black rice bowl with...

(940) Beginner 18 and older
No upcoming schedules
$125
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Plant-Based till Dinner

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Join us for a new way to transition into a healthier eating pattern. In this informative class, we will focus on foods that get you through the first part of your day without meat or dairy. These recipes are packed with plant-based protein from breakfast right through lunch. If you’re looking for a way of cooking that is certain to improve your eating habits, this is the beginning for a brand-new, healthier you!  We'll make and enjoy: ...

(940) Beginner 18 and older
No upcoming schedules
$125
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Brunch & Punch

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include:  frittata egg and salmon Benedict with never-fail hollandaise sauce sweet and savory crêpes scones with citrus curd and of course, boozy punches! Please note - We serve wine in our classes. It is against our policy for guests to bring in any type of...

(940) Beginner 18 and older
No upcoming schedules
$125
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Meatless Monday Through Sunday

The Institute of Culinary Education @ Brookfield Place,, New York, NY

When it comes to healthy eating practices, no one can argue the importance of including whole-food, plant-based ingredients on your plate. We’ve taken the Meatless Monday campaign and applied it to any day of the week. Learn how to incorporate more vegetables, whole grains and beans into your diet with ease. These recipes will take you beyond Monday with robust yet simple-to-prepare vegan dishes.  We'll also discuss the health benefits of...

(940) Beginner 18 and older
No upcoming schedules
$125
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Vegan Entrees for Meat Lovers

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Who says you have to be a vegetarian to enjoy hearty and heart-healthy meat-free meals? This class was designed especially for those who enjoy a full, satisfying meal. Perfect for anyone transitioning into a plant-preferred lifestyle, these dishes will inspire the pickiest of eaters and turn a traditional eater into a transitional success.  On your menu:  red lentil and cauliflower bisque three-bean chili with cornbread orange-glazed...

(940) Beginner 18 and older
No upcoming schedules
$125
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Vegan Burgers That Rock

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Artisanal veggie burgers are starting to pop up in restaurants everywhere, but have you tried making your own at home? We'll show you the art of combining whole grains, beans, herbs and spices into flavorful patties that can take the heat. Learn how to make unique veggie burgers that are packed with plant protein and accompanied by delicious fixings. Once you get those creative juices flowing, the possibilities are endless!  On today's menu: ...

(940) Beginner 18 and older
No upcoming schedules
$125
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One-Step Breads

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step.  You'll be the toast of the town as you bake these one-step miracles, including:  Parker House rolls sandwich bread and fresh herb fougasse Note:...

(940) Beginner 18 and older
No upcoming schedules
$125
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Essentials of Thai Cooking II

The Institute of Culinary Education @ Brookfield Place,, New York, NY

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations.  This class focuses on the curries that make this Asian cuisine so popular, which you will cook along with other appetizers and side dishes.  On the Menu:  tom yum shrimp...

(940) Beginner 18 and older
No upcoming schedules
$125
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Tapas Party

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Enjoy Spain right here in New York as you feast on tapas---one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean. After we cook, the party begins! We'll enjoy: Membrillo, Manchego and Almond Pintxo Pan con Tomate with Salt Cured Anchovies Cana de Cabra with Bacon and Figs Patatas Bravas with Homemade Garlic Alioli and Chives Jamón...

(940) Intermediate 18 and older
No upcoming schedules
$125
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Essentials of Japanese Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment.  You will make: Dashi broth and miso soup Beef...

(940) Beginner 21 and older
No upcoming schedules
$125
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Elegant Vegan Cupcakes

The Institute of Culinary Education @ Brookfield Place,, New York, NY

These gourmet cupcakes are almost too pretty to eat! Join us for a sweet evening of baking, filling and decorating vegan cupcakes with dreamy pastel frostings, all made from natural ingredients. You’ll learn a variety of decorating techniques from our expert chef --- everything from piping flowers and ribbons to adorning with chocolate lace and candied fruit peels. Leave with your own box of goodies to enjoy, as well as the inspiration and know-how...

(940) Beginner 18 and older
No upcoming schedules
$125
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Tempted by Tempeh

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Tempeh, tofu’s hearty cousin, has long been praised for its high protein and fiber content. Vegans, vegetarians and omnivores alike can learn how to transfer this savory ingredient into upscale meals that are easy to make at home.  Whether you’re looking to step up your tempeh game or just curious to try this mystical superfood, join us in creating deeply flavorful tempeh that will be the star of your plate.  Our menu includes: ...

(940) Beginner 18 and older
No upcoming schedules
$125
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Asian Dumplings

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Learn how to make scrumptious dumplings from a range of Asian traditions --- all hands-on. We'll also create perfect dipping sauces. Together, you’ll make and dine on: steamed shrimp shao mai with orange dipping sauce deep-fried chicken wontons with sweet chili sauce vegetable gyoza with spicy dipping sauce pork and chive dumplings Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic...

(940) All levels 18 and older
No upcoming schedules
$120
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Essentials of Chinese Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China; this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture.  From stir-frying and braising to steaming and red cooking, you will learn to use traditional Chinese techniques...

(940) Beginner 18 and older
No upcoming schedules
$125
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Dim Sum

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing. In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends with a feast of your own.  You will make:  shrimp shao mai spring rolls spareribs hoisin...

(940) Intermediate 18 and older
No upcoming schedules
$125
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Gluten-Free Quick Breads

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Fresh, warm bread is always a great way to start the day, or perfect to add to a meal or have as a quick snack. Suitable for breakfast, snacking, topping or as a side dish, quick breads deliver a lot of flavor and light, airy texture. And what if you have an intolerance to gluten? Learn how to create wheat-free flour blends to make satisfying, fluffy and, yes, gluten-free savory and sweet quick breads that deliver everything we love about their conventional,...

(940) Beginner 18 and older
No upcoming schedules
$125
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Essentials of Korean Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals.  You will learn to make: Dak gangjung (hot chicken wings) Haemul pa jeon (seafood and greenonionpancakes) Bulgogi(grilledseasoned...

(940) Beginner 21 and older
No upcoming schedules
$125
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