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The League of Kitchens Classes, New York

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The League of Kitchens Classes Coming up in New York

35 classes have spots left

Japanese Cooking w/ Aiko Immersion Workshop #1

at The League of Kitchens - Hamilton Heights 148th St and Broadway, New York, New York 10031

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Feb 15th, 1pm - 5:30pm

Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Dec 15th, 1pm - 5:30pm

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Saturday Dec 28th, 1pm - 3:30pm

Nepali Cooking w/ Rachana: Taste of Workshop

at The League of Kitchens - Queens 11354

An exciting introduction to Nepali cuisine! This 2.5 hour workshop will begin with a warm welcome to Rachana’s home, refreshing Nepali lemonade and hot spiced tea, and traditional snacks like pulao(beaten rice pilaf) with achar (Indian pickles).  Menu: Rahar Dal (Split Yellow Peas) Split yellow peas simmered with Indian bay leaves,...

Saturday Dec 14th, 1pm - 3:30pm

Persian Cooking w/ Mab: Immersion Workshop #1

at The League of Kitchens - Brooklyn Detailed directions will be emailed to registrants, Brooklyn, New York 11220

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts,...

Saturday Dec 14th, 1pm - 5:30pm

Bengali Cooking w/ Afsari: Immersion Workshop #1

at The League of Kitchens - Bay Ridge 74th St & 5th Ave Bay Ridge, New York, New York 11209

In Workshop #1 (Non-Vegetarian), you will start by making shobji dal, a comforting soupy lentil and vegetable dish made with bottle gourd, cauliflower, tomato, carrots, and peas, seasoned with ginger, coriander, cumin, chilli, turmeric and panch phoron, a traditional Bangladeshi spice blend.  Next you’ll make a rich and subtle chicken curry...

Sunday Dec 15th, 1pm - 5:30pm

Indian Cooking w/ Yamini: Taste of Workshop

at The League of Kitchens - Kew Gardens 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a...

Sunday Jan 12th, 1pm - 3:30pm

Uzbek Cooking w/ Damira: Immersion Workshop #3

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Saturday Dec 21st, 1pm - 5:30pm

Uzbek Cooking w/ Damira: Immersion Workshop #1

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

Sunday Jan 26th, 1pm - 5:30pm

Nepali Cooking w/ Rachana: Immersion Workshop #2

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Sunday Jan 26th, 1pm - 5:30pm

Lebanese Cooking w/ Jeanette: Immersion Workshop #2

at The League of Kitchens - Bay Ridge 76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses.  You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried...

Saturday Jan 25th, 1pm - 5:30pm

Nepali Cooking w/ Rachana: Immersion Workshop #1

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet and...

Sunday Jan 19th, 1pm - 5:30pm

Iraqi Cooking with Maha: Immersion Workshop #2

at The League of Kitchens - Queens Detailed information will be emailed to registrants, New York, New York 11105

Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!)...

Sunday Feb 2nd, 1pm - 5:30pm

Lebanese Cooking w/ Jeanette: Immersion Workshop #3

at The League of Kitchens - Bay Ridge 76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest.  Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and...

Saturday Dec 14th, 1pm - 5:30pm

Argentinian Cooking w/ Mirta: Immersion Workshop #3

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Dec 29th, 1pm - 5:30pm

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