Apr 28th
4–6:30pm EDT
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Instructor: Chef Felix
2 classes have spots left
French Macaron
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Learn the secrets of creating exquisite French macarons in this hands-on class. Discover the art of meringue mixing, piping, baking, and assembling these delicate treats. Explore a variety of decadent flavors and fillings, perfect for gluten-free enthusiasts.
$64
1 Seat Left
May 5th
4–6:30pm EDT
$64
8 Seats Left
May 12th
4–6:30pm EDT
$64
8 Seats Left
May 19th
4–6:30pm EDT
$64
5 Seats Left
May 26th
4–6:30pm EDT
$64
8 Seats Left
This class has 3 more dates.
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Sun, Apr 28th, 4–6:30pm EDT
(2 hours & 30 minutes)
Other dates (7)
The Art of French Pastry
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!
Apr 26th
6:30–8:30pm EDT
$64
2 Seats Left
May 9th
6:30–8:30pm EDT
$64
8 Seats Left
May 23rd
6:30–8:30pm EDT
$64
8 Seats Left
May 30th
6:30–8:30pm EDT
$64
8 Seats Left
Jun 13th
6:30–8:30pm EDT
$64
8 Seats Left
This class has 1 more date.
Tap here to see more
Fri, Apr 26th, 6:30–8:30pm EDT
(2 hours)
Other dates (5)
Authentic Pasta Workshop: Handmade Gnocchi
CocuSocial Cooking Classes @ 114 W 40th St, New York, NY
Learn the art of creating pillowy potato dumplings from scratch in the Authentic Pasta Workshop at CocuSocial Cooking Classes. Master the recipe for gnocchi alla salvia under the guidance of an Italian Chef Instructor and discover the secrets to choosing the best potatoes for the perfect gnocchi. No experience is required, just a love for authentic Italian cuisine.
Sat, Jul 28th, 4–6pm EDT
(2 hours)
Other dates (1)
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Create a Michelin Starred Dessert
CocuSocial Cooking Classes @ 114 W 40th St, New York, NY
Calling all dessert lovers in NYC! In this class you'll learn principles of modern dessert plating techniques. This includes an overview of how to prepare a classic chocolate mousse that will make you look like a pro and impress your guests. You will also learn how to create creme brûlée, macerate fruit and learn how to compose a Michelin starred dessert from start to finish from a professional pastry chef. No experience is required! We...
$60
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