You’ll be greeted with wine and appetizers as you get acquainted with me, Michelin-starred pastry chef Ryan, before I conduct a rare, after-hours, private baking workshop with you on site at Butler. I’ll teach you how to make one of my signature pastry dishes, such as an herb and chili scone, sticky date muffin with apricot and bergamot jam, or a peach cobbler crumb cake. You'll also get a box of the baked goods that you made to take home...
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