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Instructor: Chef Simon Herfray
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Vegan French Macarons
In this fun hands on class you will learn how to make Vegan French Macarons. Using the amazing liquid from chickpeas called Aquafaba that resembles and acts as a replacement to egg whites, you will be pleasantly surprised by the end results. You are sure to wow any of your guests that you host with these delicious egg-free confections. No experience is required! We provide all the equipment and ingredients, which are easy to find at local...
$128
Croissant & Pain au Chocolat
Master the art of creating light, buttery croissants that melt in your mouth with the highly interactive Croissant & Pain au Chocolat class at CocuSocial Cooking Classes. No experience is required, just a love for baking!
$128
Mille-Feuille & Madeleines
The preparation of the mille-feuille, which is a delicious puff pastry, includes folding technique, making light custard cream, and baking. You'll get a chance to learn the theory of mille-feuille as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. We use ingredients that are easy to find at local markets and equipment available in every home kitchen!
$128
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