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Instructor: Ingrid Wright
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Couples: Homemade Pasta
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese burro e salvia (butternut squash ravioli with sage butter) tomato basil bruschetta shaved...
Pasta 101
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$120
All About Technique: Sushi
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you've gotten the basics down, you will try your hand at: sushi rice maki and futomaki rolls (both thin and thick),...
$125
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Asian Dumplings and Sushi
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia - all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Together, we'll make and dine on: Steamed Shrimp Shao Mai with Orange Dipping Sauce Deep-Fried Chicken Wontons with Sweet Chili Sauce Boiled Pork and Chive Dumplings with Black Vinegar Dipping Sauce Hosomaki Rolls and Futomaki Rolls (California, tuna,...
$120
Knife Skills 1
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice,...
$105
The Pizza Parlor
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings. You’ll learn the best baking techniques and work hands-on to make the following: Caprese Salad with Hand-Pulled Mozzarella Pizza Dough Tomato...
$120
Pizza & Prosecco
The Institute of Culinary Education @ Brookfield Place,, New York, NY
You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine! You'll learn: How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust. We'll also make some toastable Prosecco-based drinks, and drink it straight up as we sit down to a full table of: Wild mushroom pizza with caramelized onions Cacio e pepe...
$120
Essentials of Tuscan Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Crostini with Roasted Eggplant Bistecca alla Fiorentina Pollo alla Toscana Cipolline Agrodolce Tuscan...
$125
The Tuscan Steakhouse
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of: Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$130
Couples: Pizza & Wine Bar
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative culinary...
Couples: The Bourbon Steakhouse
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. You will prepare and enjoy: clams casino wedge salad with crispy bacon, blue cheese and bourbon vinaigrette New York strip steak au poivre with bourbon cream sauce haricots verts (French green beans) truffled mashed...
Couples: Tuscan Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The genius of Tuscan cuisine lies within its simplicity of fresh ingredients. The landscape is a romantic patchwork of grapevines, farmhouses and olive groves. If you and a date are considering an Italian countryside getaway, save yourself the plane tickets and join ICE for an intimate Tuscan feast where you will make: Tuscan chicken liver paté shaved fennel and radicchio salad handmade pappardelle with truffle sauce bistecca alla fiorentina...
Couples: Tacos, Tequila & Cerveza
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Kick back with this mini vacation to Mexico. Together, couples will learn to make a Mexican feast for every palate, including: fresh corn tortillas adobo chicken grilled skirt steak sautéed shrimp sautéed chorizo fresh pico de gallo guacamole to drink: classic margaritas blood orange margaritas Mexican beer. Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages....
Italian Surf and Turf
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. In this class, you will cover specialties from all corners of Italy, making: Fritto misto (assortment...
$130
Couples: Fire & ICE
The Institute of Culinary Education @ Brookfield Place,, New York, NY
This fun class is especially designed for chile-heads. Couples will collaborate to cook an international menu that hits every region of the hot-and-spicy world --- along with cooling, refreshing cocktails. Your menu includes: blistered shishito peppers grilled skirt steak with tomatillo-chile sauce Korean buldak ("fiery chicken") cooling cucumber salad poblano cornbread a cucumber cooler cocktail. Note: We serve wine in our classes. It...
Couples: Indian Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a menu of: chana masala (chickpea curry) chicken tikka masala palak paneer (spinach with paneer cheese) pulao (spiced...
Couples: Burgers & Beer
The Institute of Culinary Education @ Brookfield Place,, New York, NY
What could go better together than burgers and beer-cooked by you and your significant other? In this class created specifically for couples, you'll learn to make burgers for every taste and sides for every craving along with a thirst-quenching selection of beer and beer cocktails. Your menu: Spicy Buffalo Turkey Sliders Beef Burgers Cheeseburgers and Juicy Lucy Burgers French Fries Quick Pickles Crispy Onion Rings Homemade Coleslaw...
The Texan Steakhouse
The Institute of Culinary Education @ Brookfield Place,, New York, NY
As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: Homemade Chips & Guacamole Skirt Steak with Tomatillo-Serrano Chile Sauce Jalapeno...
$130
The French Steakhouse
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn to prepare: Oysters Mignonettes Frisee aux Lardons Steak au Poivre Pommes Anna Haricots Verts aux Champignons et Noisettes Profiteroles for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$135
New Orleans Cocktail Brunch
The Institute of Culinary Education @ Brookfield Place,, New York, NY
This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes --- the meal almost requires a jazz soundtrack to go with it. We'll invoke the spirit of the Big Easy as we make and eat: oysters Rockefeller eggs Hussarde bananas Foster pain perdu barbecue shrimp beignets cocktails including a Corpse Reviver No. 2 and a Cajun bloody mary. Note: We serve wine in our classes. It is against our...
$125
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