Mother Dough Pizza
Park Slope, Brooklyn
72 7th Ave
At Berkeley Pl
Brooklyn, New York 11217
Park Slope, Brooklyn
72 7th Ave
At Berkeley Pl
Brooklyn, New York 11217
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Description
Founder
Italian Entrepreneur and Pastry Chef Elisa Rizzi. Elisa is a creative and passionate Pastry Chef with a 10-year experience. Former as Pastry Chef in NYC at Four Season NY, Gotham Restaurant with previous experiences in Italy with World Championship Pastry Master Mr. Iginio Massari.
Company
Mother Dough introduces a brand new way of making pizza by revolutionizing a dish too often frowned upon into an extraordinary one. We have taken pizza to the next level by using high quality products while obtaining a nutritional boost.
Our dough is really special! It goes through a 48-hour natural leavening process which makes our pizza crunchy outside, soft inside, lighter and really easily digestible. In order to achieve this, our founder Elisa Rizzi mixes wholewheat flour with a unique selection of 100% organic imported Italian grains. We ensure nutritious properties are fully preserved and their natural rich flavors are maintained.
Italian Entrepreneur and Pastry Chef Elisa Rizzi. Elisa is a creative and passionate Pastry Chef with a 10-year experience. Former as Pastry Chef in NYC at Four Season NY, Gotham Restaurant with previous experiences in Italy with World Championship Pastry Master Mr. Iginio Massari.
Company
Mother Dough introduces a brand new way of making pizza by revolutionizing a dish too often frowned upon into an extraordinary one. We have taken pizza to the next level by using high quality products while obtaining a nutritional boost.
Our dough is really special! It goes through a 48-hour natural leavening process which makes our pizza crunchy outside, soft inside, lighter and really easily digestible. In order to achieve this, our founder Elisa Rizzi mixes wholewheat flour with a unique selection of 100% organic imported Italian grains. We ensure nutritious properties are fully preserved and their natural rich flavors are maintained.