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Chris Munsey

Teaches at Murray's Cheese

General Manager, 61 Local: Chris has pursued the perfect pairing for years. From his stint at Astor Wines to his years as a member of Murray's Wholesale, helping NYC's four star establishments create seasonal cheese menus, Chris is most happy when illuminating the mysteries of food and drink to the uninitiated. He is currently indulging his love of beer and food as the general manager of 61 Local, Brooklyn's newest gastropub. Right now Chris's perfect pairing is Von Trapp Oma with Barrier Brewing Rembrandt Porter.

Classes taught by Chris Munsey

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