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Chris Munsey and Beth Ann Coulton

Teaches at Murray's Cheese

General Manager, 61 Local: Chris has pursued the perfect pairing for years. From his stint at Astor Wines to his years as a member of Murray's Wholesale, helping NYC's four star establishments create seasonal cheese menus, Chris is most happy when illuminating the mysteries of food and drink to the uninitiated. He is currently indulging his love of beer and food as the general manager of 61 Local, Brooklyn's newest gastropub. Right now Chris's perfect pairing is Von Trapp Oma with Barrier Brewing Rembrandt Porter. Wholesale Associate: We think Beth Ann is a rock star, and her background in the music industry only helps bolster this image. After a career in various facets of the music industry and mobile media, Beth Ann decided to check out the Cheese 101 classes at Murray's and found her path forever changed. From the classroom, Beth Ann headed down to the caves for an affinage internship and then began slinging cheese with the best of them at our Grand Central counter. When Beth Ann's not coordinating cheese plates for restaurants across the U.S., you can find her in the classroom expounding on her favorite cheese to pair with an earthy red or citric white wine. Beth Ann swoons over the Alpine delight Etivaz, when she can find it.

Classes taught by Chris Munsey and Beth Ann Coulton

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