With over three decades of experience in top kitchens in both NYC and his native San Francisco, Grant has over the years turned his attention to the educating and development of young urban chefs coupled with the support and promotion of local and sustainable farming.
Grant is a Culinary Institute of America graduate and a certified vocational instructor through CUNY New York City college of Technology. Recently Grant worked to establish a culinary program through Good Shepherd Services in Brooklyn, NY. He currently works for Brooklyn Job Core establishing educational programs for youth.
Shelly Ann B.
I missed the class. I forgot about it completely and did not attend so I feel awful!
Mixed feelings - the instructor, Grant, was great and I learnt a lot, but I was very upset with the preparation. They overbooked the class an I felt like I was fighting with other participants for vegetables to cut, which there were not enough. I give the instructor five stars and the organization one star for an overall rating of 3
Grant was awesome.
Instructor gave me and others help to use my knife correctly
Great class, really informative and nice teacher. I really learned a lot of knife skills and would highly recommend this class.