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Chef Victor

Teaches at Baruch College - CAPS

Chef Victor has been a Chef for over 30 years. After graduating top in his class from the French Culinary Institute, now ICC, he honed his skills at a variety of Executive Chef and Pastry Chef positions throughout NY, Fla. and Ma. 
Over his long career he has garnered much press including high marks from The NY Times and Zagats at his own restaurants, several television appearances and even a photo in Bon Appetit. 

In 2005 he decided to sell his restaurants and guide the next generation of chefs. As a teacher  he found a new passion and in 2009 was named Instructor of the Year by ACCSC, a prestigious national accrediting body. He went on to oversee five culinary schools in NY, NJ and Pa. 

Chef Victor currently works in Manhattan involved with corporate dining and lives on Long Island with his two teenage sons.

Classes taught by Chef Victor

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