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Fabulous class.
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Class size was perfect, instruction was really great. If any suggestion, I would say to make a different filling for the wontons than the dumplings. Really fun class, would take another with this instructor.
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Instructor shared a lot of useful information in a short amount of time. Very comprehensive and helpful.
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So much fun and learned a lot!
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Amazing course. Illuminated topics that the novice would have to search forever to find. I loved this class!
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Great experience ⭐️⭐️⭐️⭐️⭐️
Dian is a great teacher & my family had a lot of fun. The class was very informative at the same time.
Looking forward to future classes
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I really enjoyed the class and the food was delicious! My only gripes were having the food be communal instead of eating what you made and the price being a little steep.
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Me and my wife really enjoyed this class. The class size was perfect and the instructions were easy to follow. I recommend this class to anyone who wants to learn how to make sushi.
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This class was amazing. I'm not good at speaking and listening English, however, the instructor tought me politely. It was so much fun and I want to take another class difinitly.
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loved the class and the instructor. Diana was ext nice and patient. I def learned a lot considering I had ZERO knowledge of making dumplings!
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Diana was fantastic, you learn to make 5 different rolls, and you eat your way through the class. She tells you where you can get the materials to continue your home cooking journey! Can't wait to test out these skills!
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I had a nice time. I enjoyed learning how to fold, shape and cook the dumplings and wontons. It would have been nice to also make the filing ourselves, and perhaps even make our own wonton and dumpling wrappers, rather then use store bought.
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This was a good class. I had fun making sushi and eating it!
What would have made a difference for me would be if the instructor were a little less rigid. She was very professional (and friendly), but this isn't a serious seminar, it's a weekend cooking class, and should be a more casual environment. For what it's worth, I think this mostly reflects on the comfort level of the instructor. As she gets more comfortable teaching the class, she might relax and show more humanity.
The class was structured in a format where first she would demo the roll, then we would prepare it ourselves. While we are working, she should take the opportunity to circulate and help those who need it. I was quite happy with how my rolls turned out, but I realized late in the class that there was at least one person who was really struggling.
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What a fantastic treat. After making my potstickers in class, I'm not sure I'll ever order someone else's again. Yum
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Delicious and very useful! Can't wait to fill my belly after I go buy my supplies!
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I was hoping for a more technical explanation of making the dough, not using store bought. I also expected to make "Wontons" which would be used in soups, I was disappointed that it was explained that "those type type of wontons would require a 2 day class"
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Very helpful and very detailed notes.
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It'd be interesting to cook everything or prepare all parts of the dish not just put things together.
But it was really cool and fun.
Thanks!
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the teacher was very helpful and kind .she was willing to help anyone who needed one on one help .
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Great class! Friendly instructions, practical advice for DIY, and delicious!
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Diana was fun, very clear and encouraged us to experience by ourselves. I would definitely take another class with her.
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The class was awesome! The instructor did a terrific job relaying a lot of information and providing great resources to further personal learning after the course was over. I especially enjoyed the smaller class size which allowed for individual attention. My sister was visiting from out of town, and found this course for us. It was one of the best parts of her trip.
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I highly recommend this class for anyone who has an interest in Asian cooking. The teacher was clearly an expert and was able to answer any/all questions. I wish the class had been slightly more hands on. We were able to construct 2/3 items entirely; had it been possible to cook everything ourselves, this would have been a 5/5.
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Had a terrific time and thoroughly enjoyed the class. Would definitely take more!
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Excellent
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Thought Diana was a great teacher and we made some terrific dumplings and wontons in the class. Actually I think i folded the best dumplings and wontons in the class. If i had to make one improvement to the class, i think I would have handed out gold stars to only me for the best dumpling and wonton.
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The class was great! The teacher was very informative and demystified the process of making sushi.
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The Dim Sum Favorites class at Brooklyn Brainery was informative, fun and delicious. Diana Kuan was a good instructor. She provided recipes, and she followed up with a resource list so that we can continue on our own.
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Fun class! Great teacher and the food was delicious.
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I really enjoyed the class, but here is some feedback that would make it much better:
1. Provide chopsticks [if people are sharing items with their hands e.g. rice, fish, etc. then using those to their mouths, it's a tad gross.
2. Plating per person or per couple. If you are there alone you should be able to have your own plate/touching your own food. - A lot of the class is putting your hands in a bowl of communal rice.
3. Adding the ability to BYOB- it would be great if you could have some wine with the sushi.
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This was the first time I took a cooking class with the Brooklyn Brainery and thought it was very informative and a lot of fun! If you were ever frazzled by how to wrap a wonton and dumplings, and how to steam or fry a dumpling to perfection, this is a class for you!
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More demo vs hands on
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The instructor was very patient and detailed. She showed us different ways to fold a wonton and how to properly make a dumpling. I would definitely sign up for another class at The Brooklyn Brainery.