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Divya Alter

Teaches at Bhagavat Life

Divya Alter is an expert in Ayuvedic nutrition and cuisine. She has cooked and taught aspects of yoga practice and lifestyle at ashrams and temples in India, Europe and the U.S. for 20 years. She subsequently studied at the Barbara Brennan School of Healing, where she deepened her knowledge of nutrition, the energetic vibration of foods and how diet can be used to balance one’s energy field. She frequently teaches at the New York Open Center, and is the head cook and cooking instructor for this school, a center for holistic living in the East Village, which she co-founded in 2006.

Reviews of Divya Alter

(7 Reviews)
  • Introduction To Vegetarian Cooking

    Reviewed by Sandy K. on 11/14/2014
  • Introduction To Vegetarian Cooking

    Reviewed by Charlotte P. on 10/19/2014
  • Introduction To Vegetarian Cooking

    Reviewed by Morgan Rich on 9/15/2014
  • Introduction To Vegetarian Cooking

    Reviewed by Denise on 1/20/2014
    This course was as I expected. It was a very good introduction to the concepts of Ayurveda and Ayurvedic cooking. The teacher and the assistants were warm and welcoming and the facility was clean and inviting. She started with a quote from Martin Luther King "If you cannot do many great things, do many small things in a great way." This was equated with how we can start to change and become more healthy. The curriculum was true to the course description. It was great being able to meet and mingle with people from all over the city, NJ and CT, too. Thanks Course Horse
  • Herbs & Spices

    Reviewed by Gemma on 10/17/2013
    Fantastic class, learning the basics and importance of herbs and spices to add favor and nutritional benefit to any dish. Excellent teacher, wonderful atmosphere.
  • Introduction To Vegetarian Cooking (Gilt City)

    Reviewed by Rafael Ferrans on 6/17/2013
    I enjoyed my class and I will definitely be adding the recipes to my limited cooking repertoire. I learned that I'm a total Kapha, but I must find my inner Vata to look for something else out there that I might not be aware of.
  • Introduction To Vegetarian Cooking (Gilt City)

    Reviewed by marc chase on 4/8/2013
    I would highly recommend the course. The lecture was incredibly absorbing, intriguing, thought-provoking, entertaining and informative. The food was fascinating and delicous. The resources provided are valuable. I thoroughly enjoyed the entire experience. The room is perfect for the class.

Classes taught by Divya Alter

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