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Lourdes Reynoso

Teaches at The Institute of Culinary Education

Lourdes (Lorrie) Reynoso studied at Assumption College and the Le Cordon Bleu. She has worked at the Art Institutes of New York City, Reynoso Culinary Arts Studio, New York Parties, Robert Day Dean Catering and Sizzling Plate in her native Manila. She's been working as an instructor for over 30 years now and emphasizes sharing her practical experience with her students, telling them the importance of teamwork, being professional and broadening their education through reading, volunteering and anything else that will enhance their knowledge. She practices the philosophy herself and her desire to try new things has lead her to experiences as diverse as acting as judge at the National Association for the Specialty Food Trade’s Special Outstanding Food Innovation Awards and helping her 88-year-old mother write a cookbook. She says, “You can only give students certain guidelines, but at the end you have to allow them to fly.”

Reviews of Lourdes Reynoso

(12 Reviews)
  • The Great New York Steakhouse II

    Reviewed by Guillermo G. on 8/3/2015
  • Butter: Key Ingredient

    Reviewed by Sandy J. on 6/21/2015
  • All About Technique: Sauces

    Reviewed by Ulysses d. on 4/16/2015
    Was a great class very interesting had a nice time
  • Essentials of Indian Cooking

    Reviewed by Keith A. on 4/14/2015
  • Essentials of Indian Cooking

    Reviewed by Claudia H. on 4/6/2015
  • Garlic: Key Ingredient

    Reviewed by Becky L. on 3/9/2015
  • Fresh Herbs: Key Ingredient

    Reviewed by Jeanhie H. on 1/21/2015
    The instructor was very knowledgeable and passionate about the use of fresh herbs in cooking, but because there were so many dishes to make and small number of students in class, it was at times overwhelming. It would have been preferable if more time was spent on herb preparations.
  • All About Technique: Fish Butchery

    Reviewed by Amanda Lee on 9/26/2014
  • Taste of Thai: ICE à la Minute

    Reviewed by Lana Rosenthal on 8/17/2014
  • French Surf and Turf

    Reviewed by Stefanie Ryan on 8/3/2014
  • French Surf and Turf

    Reviewed by Alexis Barry on 8/3/2014
  • Essentials of Thai Cooking II

    Reviewed by Kevin Sheren on 8/1/2014

Classes taught by Lourdes Reynoso

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