Madeline Delosh

Teaches at Bronxville Adult School

Madeline Delosh studied classic French pastry at the French Culinary Institute. She worked for Jean-Georges Vongerichten at Restaurant Lafayette, JoJo, Vong, and Jean-Georges Restaurant. She was the pastry chef at La Grenouille Restaurant before she fulfilled her dream of having her own pastry shop, Mado Patisserie in Chatham, NY. Madeline now lives in Bronxville.

(1 Review)

Bûche de Noël

Anonymous review on 12/4/2019

The instructor was knowledgeable, approachable and willing to take questions from the class. I only wish the class was longer so we could each do a sample version.

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