Matt Greene

Teaches at The Brooklyn Kitchen

”The Mustache”, of The Meat Hook. Matt is the newest of the group. His restaurant history has made him an emotional minefield, but that’s what we love about him. Though he’s newer, he has become a natural cutter and sausage-maker in his own right. Matt also recently completed the NYC marathon, which may be the only time he’s ever been to Staten Island.

(2 Reviews)

Meats: Cooking with Confidence

Reviewed by Alexander Connor on 8/15/2012

This course was great. Besides working in the beautiful Brooklyn Kitchen and cooking with awesome meat, there were tips and techniques that a beginner and an experienced cook could learn from. The instructor changes per class but our class had a chef with many years of experience who answered our questions and told great stories. At the end we got to take home a set of recipes, some we executed and some we talked about.
Meats: Cooking with Confidence

Reviewed by Kati on 6/27/2012

This was a great class - I love to cook, yet know so little about the world of meat. The class was mostly informational as we watched the teacher, Kat Randazzo, prepare several different meat dishes and explain her techniques. Kat is more chef than teacher, which is exactly why I enjoyed the class so much. She has so much experience and was able to express that through her preparation, throwing in cooking secrets as we went along. I would definitely recommend the course and I look forward to another class taught by Kat!