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Regina Aragon-Espino

Teaches at The Institute of Culinary Education

Chef Regina studied at the University of the Philippines and at The Institute of Culinary Education. Her work experiences include: Le Cirque 2000, Osteria del Circo, Roy’s New York at the Marriott Financial Center, Mandarin Oriental (Manila, Philippines). She specializes in combining Asian flavors in classic desserts.

Reviews of Regina Aragon-Espino

(4 Reviews)
  • Quick and Easy Muffins, Scones, and Biscuits

    Reviewed by Mami H. on 2/17/2015
  • Quick and Easy Muffins, Scones, and Biscuits

    Reviewed by Lisa J. on 2/17/2015
  • Best Homemade Pizza

    Reviewed by Amar D. on 12/28/2014
  • Brioche and Croissant

    Reviewed by lilis afandi on 7/13/2014
    Love the class !! Instructor very clear showing how to make dough folding step by step. Kitchen place is very neat and all provided conveniently. Class is also small enough, good size. Ingredients all provided and easy to get. I will definitely anyone to take this class

Classes taught by Regina Aragon-Espino

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