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Stef Ferrari

Teaches at Brooklyn Brainery

Stef is the Owner/Founder of Hay Rosie Craft Ice Cream Company, a micro-creamery in Brooklyn with a focus on creating nostalgic ice creams and other treats that are both innovative and comfortably nostalgic. Stef is also a constant baker, food writer, Certified Cicerone (that’s sort of like a craft beer sommelier), and professional tinkerer of recipes. She is obsessed with all things food, beverage, and travel.

Classes taught by Stef Ferrari

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