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Ursula Heinzelmann

Teaches at The Homestead at Bedford Cheese Shop

Ursula Heinzelmann is one of the foremost gastronomes of Germany, having established herself as a talented sommeliere and prolific food writer. Her published work focuses on food traditions of Germany and France, including traditional winemaking and pairing methods. We welcome Ursula to the Bedford Cheese Shop and hope that you'll stop by to learn about German food and wine from a respected expert.

Classes taught by Ursula Heinzelmann

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