Class Level:
All levels
Thankfully we have 3 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date,
this simply means that date has now sold out.
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
This class will be held via Zoom unless otherwise specified
French macarons take a bit of finesse to get that...je ne sais quoi. Join us virtually in this 2-hour intensively interactive class as our expert pastry chef guides you through every step of the technique as you learn and practice how to make these elegant cookies filled with buttercream and jam.
Making macarons requires specialty ingredients and tools, and we want you to be prepared if cooking along with our chef. For this class you will need a fine sieve, handheld or stand mixer, a piping bag with a 1/4- to 1/2-inch round tip and super-fine or ultra-fine almond flour. Upon sign up, you’ll receive the recipe packet that includes the remaining standard tools and ingredients.
Menu:
Skills covered in class:
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
Read more about The Chopping Block Lincoln Square
This school has been carefully vetted by CourseHorse and is a verified Online educator.
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...
Heading out to get your bagel fix is a little more...
Read moreSunday Oct 2nd, 11am - 12:30pm Eastern Time
Making a change to bake with plant-based ingredients can be challenging. cakes can be flat and dense, rolls become dry and crumbly, and cookies spread all over the baking sheet. Your favorite recipes all require some combo of milk, eggs, and butter, and simply replacing them 1 to 1 with vegan substitutes can lead to sad cookies and heartache. If...
Making a change to bake with plant-based ingredients...
Read moreSaturday Aug 13th, 11am - 1pm Mountain Time
Plant-based baking 102: The Next Step – Heavy Creams, Soft Cheeses, and Aquabafa Making a change to bake with plant-based ingredients can be challenging. cakes can be flat and dense, rolls become dry and crumbly, and cookies spread all over the baking sheet. If you are ready to make the leap and begin turning out vastly improved vegan and plant-based...
Plant-based baking 102: The Next Step – Heavy Creams,...
Read moreSaturday Aug 27th, 11am - 1pm Mountain Time
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
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