Vegetarian Braises

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to prepare an Italian favorite via Zoom. Menu:  Shrimp Scampi with Capellini  Mixed Green Salad with Cucumber, Parmesan and Lemon Vinaigrette Skills covered in class:  Selecting...

Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special,...

Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise...

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Menu: Chicken and Dumplings Kale and Brussels Sprout Salad with Apple Cider Vinaigrette  Skills covered in class: Selecting and roasting chicken...

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Each class contains a complete meal, as well as leftovers you can enjoy for the week. Surprise your friends and family with these well known dishes from the Indian sub-continent like: Chicken Korma & Vegetable Pulao Aaloo Gobhi & Spinach Paratha Chicken Vindaloo & Cumin Rice Vegetable Biriyani & Eggplant Raita Menu subject to...

Spend the evening in the kitchen with the ones you love. We'll make: Coq au Vin Roasted Garlic Mashed Potatoes Chocolate Fondue How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) One day before the class you will be sent a copy of the recipes we'll be...

Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...

Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Session 1: Vegetable Xacuti & Cumin Rice Session 2: Kadahi Paneer with Mint rice Session 3: Usal Misal with Pav and Stuffed Aloo Tikki Session 4: Aloo Paratha & Eggplant in Yogurt Sauce $140 for the 4-workshop series, including...

Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a comforting Mexican-inspired meal via Zoom. Menu: Chicken-Tortilla Soup Baby Kale Salad with Avocado, Pumpkin Seeds and Cilantro Vinaigrette Skills covered in class: Getting...

Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...

This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soups. All the soups in this class can be made vegetarian, if preferred. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced...

Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables.  MENU: Paella with Chorizo and Mussels (or Vegetarian) Smoked-Paprika Roasted Vegetables HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the...

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a meal fit for St. Paddy’s Day via Zoom. Menu: Irish Pub Salad with Cucumbers, Quick Pickled Red Onions, Hard-Boiled Eggs and Creamy Herb Dressing Cheddar-Guinness Soup with...

It's time to learn how to cook. This virtual, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen, now that you are spending a whole lot more time there. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your...

These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives. Each class contains a complete meal, as well as leftovers you can enjoy for the week.  Chicken Chettinad & Vegetable Pulao Dal Makhni & Hara Bhara Kebab Saag Chicken & Missi Roti Navratan Korma & Cumin Rice

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Menu: Linguine and Clams with White Wine, Fresh Herbs and Cream Roasted Garlic and Parmesan Bread Chopped Salad with Red Wine Vinaigrette Skills...

We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life. ​We'll make: Chicken Miso Ramen...