Plant Based Milks
- All levels
- 6 and older
- $29
- Virtual Classroom
- 90 minutes
Thankfully we have 1 other Drink Making Class for you to choose from. Check our top choice below or see all classes for more options.
San Francisco Wine School @ Online
Discover the rich history and flavors of coffee, tea, and bottled water from around the world. Dive into the cultivation, roasting, and drying processes, while exploring environmental issues and flavor profiles. Uncover the latest trends and changes in consumer tastes in the beverage industry.
Apr 28th
1–4pm PDT
Apr 28th
1–4pm PDT
Apr 28th
1–4pm PDT
Learn to make your own plant based milks from scratch. We will cover everything from pumpkin and flax to cashews and oats. Choose your own easy-to-find ingredients and apply our simple 3-step method to a variety of fresh plant based milks. You’ll not only be able to choose the appropriate techniques for the different seeds, grains and nuts but you’ll understand how to get varied consistencies and produce unique blends. You’ll also understand when to soak first, for how long and why, and the benefits of various tools and equipment.
This class will help you appreciate the health and other benefits to producing your own plant-based milks. Utilize your fresh milks, if you choose, in a couple of simple base recipes, such as pastry cream and bechamel. We’ll discuss dozens of dishes and desserts where you can use those base recipes, as well as countless applications for your freshly made plant-based milks.
After you test this process and taste your results, we will have you wondering why you’ve been buying oat milk by the carton!
Menu:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
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