Cynthia Samanian is the founder of Confetti Kitchen, an experiential events studio for food brands. From interactive dinners to cocktail parties, Confetti Kitchen’s one-of-a-kind events showcase brands to influencers, media, and more. Cynthia also works as a product management consultant for early stage startups as well as Google's in-house incubator.
Prior to founding Confetti Kitchen, Cynthia was a director of product management at Path, a mobile social networking app. Cynthia has a MBA from Harvard Business School and a finance degree from the University of Washington.
I learned A LOT from this class. I hope this instructor teaches a level 2 class. There really isn’t anything I’d suggest except maybe providing even more examples. Also, maybe doing two case studies could be beneficial? Other than this is great stuff!
Jess A. gave this class 5 out of 5 CourseHorse stars.