Easter Cookie Decorating is unfortunately unavailable

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Classic French Macarons

CocuSocial Cooking Classes @ 8000 Parkway Drive, San Diego, CA

Master the art of classic French macarons in this lively, approachable cooking class at CocuSocial Cooking Classes. You'll learn each step of the process from whipping the perfect meringue to piping shells and assembling the finished almond sandwich cookies. No prior baking experience is necessary, making this a wonderful class for anyone ready to tackle one of France's most beloved pastries.

(2,117) All levels 21 and older

Nov 7th

2–4:30pm PT

$64

11 Seats Left

Nov 21st

2–4:30pm PT

$64

18 Seats Left

Dec 5th

2–4:30pm PT

$64

23 Seats Left

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Sat. Nov 7th, 2–4:30pm PT (2 hours & 30 minutes)

$64

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Easter Cookie Decorating

Chef Patsyb

4.4 5 reviews

All levels
8 and older
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4070 Bonita Rd, Bonita, CA
2 hours

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Start Dates (0) $40/person

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Description

In this class, you will prepare Royal Icing in an assortment of colors and each student will frost and decorate their own cookies to sample and take home. You will learn the technique of flooding the icing onto a cookie. An assortment of colorful sprinkles and candy decorations will be provided for students to decorate their cookies.

Royal Icing Sugar
Sugar Cookies (pre-made by Chef)

Notes:

Children ages 8-14 must be accompanied by an adult.
Aprons will be provided. Please wear comfortable shoes.

School Notes:
Kids 8-14 are welcome when accompanied by an adult that is taking the class.

Refund Policy

A full refund will be given should you cancel 48 hrs before the class begins. Contact Organizer to cancel and your funds will be credited to the account used to purchase your class.

Should the class not meet the minimum attendance of 8 STUDENTS, the Organizer will notify you 48 hours before the date of the class and issue a full refund to the account used to purchase your class.

Reviews of Classes at Chef Patsyb (5)

(4.4-star rating across 5 reviews)

This class: 3.0 out of 5 from 1 review

Easter Cookie Decorating

Julie J. • March 19, 2018

It was good however I already had prior knowledge so I didn't learn as much as I hoped.

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Chef Patsyb

It all started in the burbs of the San Fernando Valley (Los Angeles) in the 1950’s...

In a kitchen with one cookbook and a 7-year-old girl who wanted something more interesting to eat than a piece of fruit for her after school snack. Patsy, the oldest girl of 6 kids, was encouraged by her busy mother...

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Classic French Macarons

Easter Cookie Decorating

Description

Refund Policy