Apr 21st
5–7pm PDT
Learn the art of making delicious sushi, flavorful stir-fries, and traditional dumplings in San Francisco's Asian cooking classes. Master the techniques and flavors of various Asian cuisines, including Japanese, Chinese, and Thai, and impress your friends and family with your newfound culinary skills.
5 classes in-person in San Francisco have spots left, and 4 classes live online are available.
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Join us for a flavor-packed culinary experience and learn the art of handmade dumplings. Discover how to create unique shapes and folds while mastering the basics of dumpling wrapping. Perfect for a fun outing with friends or a romantic date night, this hands-on class will leave you craving more delicious dumplings.
Apr 21st
5–7pm PDT
May 4th
5–7pm PDT
May 18th
5–7pm PDT
Jun 6th
6:30–8:30pm PDT
Jun 20th
6:30–8:30pm PDT
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Discover the art of creating fresh and delicious sushi rolls like a pro at CocuSocial Cooking Classes. Join Chef Instructor Huong (Leenah) in this interactive and hands-on class where you'll learn the secrets to perfect sushi rice, proper ingredient preparation, and the art of rolling. Unleash your creativity as you make your unique variations of tuna, salmon, and California rolls.
Apr 19th
6–8pm PDT
May 10th
6–8pm PDT
May 17th
6–8pm PDT
May 24th
6–8pm PDT
Jun 8th
5–7pm PDT
This class has 2 more dates.
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CocuSocial Cooking Classes @ 739 Bryant St, San Francisco
Embark on a culinary journey to the vibrant streets of Thailand, where you'll learn the art of crafting the perfect Pad Thai. Discover the secrets behind the authentic flavors and master the art of noodle preparation. Join us for a hands-on cooking class that will leave you craving for more!
Apr 27th
5–7pm PDT
May 19th
5–7pm PDT
Jun 14th
6:30–8:30pm PDT
Jun 28th
6:30–8:30pm PDT
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Explore Cooking & Baking Private Group EventsCocuSocial Cooking Classes @ 739 Bryant St, San Francisco
Impress your loved ones with the perfect homemade sushi! Join a highly interactive and hands-on class with a professional sushi chef at CocuSocial Cooking Classes. Learn the art of rolling, selecting fresh ingredients, and preparing sushi rice. Bring your curiosity and appetite for a delightful experience!
Apr 27th
12–2pm PDT
May 11th
1–3pm PDT
May 25th
1–3pm PDT
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Experience the bold flavors of Chinese cuisine and master the art of savory and spicy dishes at our renowned culinary school. Join our skilled instructors for a night of culinary adventure and discover the secrets behind some of the most tantalizing Chinese delicacies. Get ready to impress your friends and family with your newfound cooking skills.
May 15th
6–8:30pm PDT
Jun 6th
6:30–8:30pm PDT
Jul 18th
6–8:30pm PDT
Oct 17th
6–8:30pm PDT
Home Cooking New York @ Virtual Classroom
Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.
Home Cooking New York @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
Explore the culinary fusion of Indian spices and Italian pasta. Delve into the art of crafting delectable dishes using the Garam Masala spice blend, a harmonious mix of ginger, cumin, coriander, and cinnamon. Elevate your cooking skills as you discover four unique pasta recipes, including two tantalizing pestos, designed to add a flavorful and healthful touch to your seasonal menu.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
This week it's all about the foods of China, Thailand, India, Japan, and more as we explore all the tastes and cooking techniques of this region of the world. We'll be making appetizers, curries, soups and dessert from different regions of Asia one country at a time. Menu Highlights Chicken satay Orange chicken Teriyaki chicken Mango lassi Pad Thai Maximum students in each class is 14 and kids will work in small groups of 3-4. Students...
Nombe @ 1501 Cortland Ave, San Francisco, CA
In this a 3-hour hands on class you will learn how to... make stock (Pork & Chicken) make Kaeshi (soup base) make chashu (Pork Belly) make noodles make Spicy Pork (tantan men meat) cook Ramen properly
Nombe @ 1501 Cortland Ave, San Francisco, CA
Guests will be greeted and seated in the tasting room to mingle while everyone arrives. During the course, guests will be guided through a SAKE 101 presentation in four parts, first discussing the history and making of sake. Following that, the instructor will introduce three distinctly different styles of sake, each accompanied by a small bite paired with it. The aim is to show everyone the versatility of sake in marriage with food, and...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Chef Tee will teach an authentic Indian meal of Butter Chicken, Cumin Rice, and Flatbread called Paratha. You'll also enjoy chai tea for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after the class. You are welcome to bring in wine or beer, $10 corkage fee applies.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a flavorful adventure where you'll learn to create a savory street food delight, indulge in a rich North Indian curry, master a potato-stuffed flatbread, and prepare perfectly fragrant cumin rice. Finish off with a creamy and heavenly pudding infused with cardamom and garnished with nuts. Join us for a mouthwatering Vegetarian Indian feast at Pans on Fire!
Nombe @ 1760 Cesar Chavez Street, San Francisco, CA
Sushi Team-Building is a fun activity that achieves 3 goals for off-site corporate events: build the team everyone can learn the sushi making technique to take home they get dinner! Besides, weather can’t affect the event and it can also be done at your office! Or we can arrange an outside location with fee. We have been teaching how to make Sushi for 12 years, as highlighted in Sunset Magazine. With our experience working in...
Prepare homemade sushi like a Japanese Chef For Valentine's Day, you can attend a fun class of learning how to make Sushi and have them when you are done! In this class, we will be making a variety of rolls (you and your partner will make different things so you can enjoy double the variety) with high-end ingredients. We will also serve you a Chocolate Souffle. You can bring any drinks you like to create a special night with...
Nombe @ 1760 Cesar Chavez Street, San Francisco, CA
For over the past decade, this class has taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Chef, to Sprouts (kids)! This class is fun, full of energy, and information that a person who grew up eating sushi would know. You will learn sushi from A - Z: The history and types of sushi How to make perfect sushi rice (washing, cooking,...
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Discover the flavor-packed world of dumplings! Follow Chef Huong to make the easy version of Chinese dumplings from scratch. In this session, Chef Huong will be showing you how to make dumpling wrappers from scratch and also using a stored bought wrappers so you can experience with the 2 different textures. You will be making 2 types of dumplings: Chef’s version of pork, chives and shrimps dumplings Vegetarian tofu dumplings No experience...
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, half-moon, and pleated gyoza style. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make two different fillings of pork & chive and vegetables. Find out about our favorite resources in San Francisco for sourcing ingredients...
CocuSocial Cooking Classes @ 2043 San Pablo Ave, Berkeley, CA
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat! In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants...
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