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Become a Japanese Chef: Homemade Ramen from Scratch! is unfortunately unavailable

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Become a Japanese Chef: Homemade Ramen from Scratch!

  • All levels
  • 10 and older
  • $105
  • 1501 Cortland Ave, San Francisco, CA
  • 3 hours

Start Dates (0)

  • $105
  • Nombe New Location @ 1501 Cortland Ave, San Francisco, CA 94110
  • 3 hours
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Class Description

Description

What you'll learn in this japanese cooking class:

Growing up in Japan, Ramen was THE fast food.

Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home!

In this 3-hour totally hands on class you will learn:
  • how to make stocks (Tonkotsu and Chicken)
  • how to make Kaeshi (soup base)
  • how to make chashu (Pork Belly)
  • how to make noodles
  • how to make Spicy Pork (tantan men meat)
  • how to cook Ramen properly 
Here's what we'll do:

1. First, you will knead the dough to make your own ramen noodles in the professional kitchen.

2. While it rests, we will serve you samples of 4 different types of ramen: Tonkotsu Ramen (Kyushu, Nagahama), Miso Ramen (Sapporo), Shoyu Ramen (Tokyo), and Tantan-men (Chinese)

3. While you enjoy the samples, I will talk about history, regional differences, trend in Japan etc.​

4. Next, you will learn how to make pork & chicken stocks and chashu

5. Now you will roll out and cut your own noodles

6. Next you will make your own Kaeshi

7. Finally, you will be cooking your own Ramen with the noodles and the soup you just made. 

Your own Ramen taste great after the hard work you put in. Enjoy them with your class mates!

Instructor is professional, licensed and insured.

Note:
Wear closed toe shoes and clothes that can get dirty. Bring take out containers to take leftovers.

Refund Policy

Refund/Cancellation Policy:

  • 11 business days in advance of the class - 95% refund
  • 6 business days in advance of the class - 50% refund
  • 4 business days to the class date - No refund

Reviews of Classes at Nombe (6)

(4.7-star rating across 6 reviews)
  • Become a Japanese Chef: Homemade Ramen from Scratch!

    Reviewed by Angelo F. on 1/14/2019
    Great course, informative and fun! Mari, the instructor/teacher, is very nice, helpful and entertaining. Thank you, Mari.
  • Become a Japanese Chef: Homemade Ramen from Scratch!

    Reviewed by Rachel L. on 8/20/2018
    This class was awesome! We learned not only how to make Ramen but also about the history. Would definitely recommend for Ramen, cooking and history lovers! Great for a group, individual or couples.
  • Become a Japanese Chef: Homemade Ramen from Scratch!

    Reviewed by Weston G. on 2/17/2019
  • Become a Japanese Chef: Homemade Ramen from Scratch!

    Reviewed by Helene H. on 1/29/2019
  • Become a Japanese Chef: Homemade Ramen from Scratch!

    Reviewed by Denise L. on 1/14/2019
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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Daniela F.
Hi! Can two people go and work on the same dish?
Answer from Mari T. Verified Educator
I'm not sure if I understand your question... Each person will make his/her own Ramen. So, two people can make some type of Ramen. If you are asking 2 people can attend the class for 1 person fee, it is not possible.
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Nombe

Nombe offers Japanese/California Cuisine with emphasis on Catering, Private Events, & Pop-ups, Cooking & Sake classes / Team-building.

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