Discover the art of gourmet cooking in San Francisco with hands-on culinary classes that range from mastering classic French techniques to exploring the vibrant flavors of Asian cuisine.
14 classes have spots left
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Having enjoyed lots of summer trips to Alaska, Chef Linda has a fond appreciation of local seafood. Tonight's Chef's Table brings some delicious seafood dishes to Pleasanton. As you sit around our kitchen counter, your culinary instructor will prepare Menu Spicy Halibut and Cream Cheese Wontons Ginger Peanut Salmon & Rice Noodle Bowl Dilled Cod Lettuce Wrap with Avocado Spread Roasted beet salad with tahini dressing Mixed berry cobbler...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Fettuccini Alfredo, Mixed Green Salad with Candied Walnuts, Tiramisu Cups Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make handmade pasta. We'll then create delicious alfredo sauce that is so quick and easy to recreate at home. We'll also prepare a delightful salad with candied walnuts and tiramisu for dessert. This is a hand-on class. Once the food is...
Nombe @ 1501 Cortland Ave, San Francisco, CA
Guests will be greeted and seated in the tasting room to mingle while everyone arrives. During the course, guests will be guided through a SAKE 101 presentation in four parts, first discussing the history and making of sake. Following that, the instructor will introduce three distinctly different styles of sake, each accompanied by a small bite paired with it. The aim is to show everyone the versatility of sake in marriage with food, and...
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New Years resolutions mean that many of us struggle with finding dishes that are filling yet nutritionally balanced to carry us through the day. Our main course winter salads will do just that. Planned Menu: Winter Salad with Apples, Dried Cherries and a Creamy Maple Vinaigrette Whole Grain Bulgar Salad with Olive Dressing and Feta Cheese Wilted Chicken Salad with Pomegranate Dressing This is a demonstration class full of delicious...
There's just something about Italian comfort food that makes any meal warm and inviting. In this online LIVE cooking class with our chef, you and your family will learn to make- Caesar salad with homemade caesar dressing and fresh croutons Gnocchi Marinara Sauce We will send you the list of ingredients Wednesday night before the class, so you can shop early and cook with us on Saturday; or you can watch us and cook later. You will get...
Fall Harvest Vegetarian Pizza & Soup: Demonstration with Full Lunch Join us for this seasonal 1.5 hour class to cook and create a delicious vegetarian meal using pumpkins! You will create a velvety pumpkin soup and a roasted pumpkin pizza.
Pans on Fire @ Online, San Francisco, CA
It's Cinco de Mayo time!! You'll prepare a fun, fresh menu that you'll learn in this LIVE class with our chef, and use in your own home again n again. It's time to spice things up and learn how to make Fresh Mango salsa and Guacamole Homemade tortillas Chicken tacos We will send you list of ingredients Wednesday night before the class, so you can shop early and cook with us on Saturday; or you can watch us and cook later. You will get full...
Pans on Fire @ Online, San Francisco, CA
Even though we are closed, you are invited to participate in annual tradition at Pans on Fire: Celebrate mom this Mother's Day with a online LIVE cooking class brunch. You will learn how to make- Almond Ciabatta French Toast with Honeyed Syrup Tater Tot Omelette Bites Fruit salad with maple lime dressing We will send you list of ingredients Wednesday night before the class, so you can shop early and cook with us on Saturday; or you can watch...
Cook with Chef Traci @ TBD, Berkeley, CA
Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking. Chef Traci will guide you with hands-on instruction to cook Chicken Tagine with Apricots and Almonds. You'll learn how to make Ras El Hanout, the signature spice blend in Moroccan fare. This meal is gluten-free by request. Enjoy cooking in Chef Traci's state-of-the-art chef's...
Nombe @ 1501 Cortland Ave, San Francisco, CA
Ramen Team-Building is a fun activity that achieves 3 goals for off-site corporate events: build the team everyone can learn the ramen making technique to take home they get dinner! Besides, weather can’t affect the event and it can also be done at your office! We have been teaching how to make Ramen for a few years after creating it at our restaurant. As we have mastered on teaching how to make Ramen, we decided to bring it into...
On a recent trip to Arizona, Chef Linda was treated to an exceptional meal at Elote Cafe, a restaurant tucked into the scenic bluffs of Sedona. This evening, create your own hands-on experience right here in Pleasanton. Tonight's menu includes: Tacos de Papas Dorados with Roasted Jalapeno Relish Roasted Chicken Chile Relleno with Roasted Tomato Pipian (Mole) and Pumpkinseed Crema Green Chile Slaw Mayacomas Beans Elote style Ancho Brownies...
Nombe @ 1501 Cortland Ave, San Francisco, CA
Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour totally hands on class you will learn: how to make stocks (Tonkotsu and Chicken) how to make Kaeshi (soup base) how to make chashu (Pork Belly) how to make noodles how to make Spicy Pork (tantan men meat) how to cook Ramen properly Here's what we'll do: 1. First,...
Pans on Fire @ Online, San Francisco, CA
Join us Friday nights with friends and family and learn how to make a yummy cocktail and easy appetizers. This week we are making Tapas (or small plates) of Spain that make for popular appetizer and dinner parties. Learn how to make some of the popular Spanish Tapas from the comfort of your home alone with our Chef. You will learn to make: Garlic and wine shrimp Pan con Tomate Sangria We will send you list of ingredients few days before...
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