Learn to cook a variety of international cuisines in the heart of San Francisco.
76 classes have spots left
Nombe @ 1501 Cortland Ave, San Francisco, CA
In this class, you will learn how to choose the fish, filet the fish, and make Nigiri. You need to know how to cook perfect rice to be able to take this class. We will not review any basic skills. Note: Wear closed toe shoes and clothes that can get dirty. Bring bento boxes (take out containers) to take food home.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn new skills while enjoying a light summer pasta meal. You'll make linguine, farfale (bowtie), and macaroni (an extruded pasta) and transform them into delicious dishes featuring fresh tomatoes, veggies and herbs and a white wine and clam sauce. Chef-made salad and dessert accompanies your meal. Feel free to bring wine to enjoy with the main course. 3 hours of hands-on culinary instruction, full meal and take-home recipes. Please remember to...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Fettuccini Alfredo, Mixed Green Salad with Candied Walnuts, Tiramisu Cups Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make handmade pasta. We'll then create delicious alfredo sauce that is so quick and easy to recreate at home. We'll also prepare a delightful salad with candied walnuts and tiramisu for dessert. This is a hand-on class. Once the food is...
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Explore Cooking & Baking Private Group EventsPans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
We'll travel the globe in search of foods you can eat right out of your hand, like Banh Mi sandwiches, kabobs, and churros. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests. This is a four-session for children starting Grade 6 through Grade 12....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us today as we show you how to make tamales from scratch with homemade (and pre-made) masa, with meat, vegetarian and sweet fillings. This hands-on class includes a salad with our signature cilantro pepita dressing. Que rico! (about 3 hours--please enjoy a snack before arrival so you can wait to enjoy a meal of your creations at the end of class). Hands-on instruction, full meal and take-home recipes. This is a 3 hour program for adults. Please,...
The Curious Whisk @ 327 Bay St, San Francisco, CA
Join this class if you're interested in crafting delicious dessert bars! Guests will learn to make two types of bars from scratch using some our most popular recipes. You will take home a box of freshly made bars and all the secrets to perfect bars all the time. Feel free to BYOB. Dietary restrictions are always accommodate with advance notice. Note: The class will be located at a cafe. Recipes, tools and aprons will be provided. Wear...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. We'll learn about the sweet treats like Biscotti, Vanilla crescents, Butter cookies and more. A savory snack will be provided to balance out all the sugary goodness. Students will...
“Genetically identical to Primitivo? Maybe, but I’m not Italian” – Paso Wine Man Zinfandel is a California classic and accounts for almost 10% of California grape vine acreage. Learn its origins, other homes and characteristics. Compare it to its genetic relatives from Italy, Croatia & perhaps beyond. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6...
Travel to Spain this evening and immerse yourself in paella. We will start with gazpacho, followed by Ensalada Mixta to pair with Paella Andaluz (commonly called paella mixta). Finish your meal with chef prepared Spanish dessert. This is a gluten-free meal. Please note that our cooking studio is not a gluten-free facility. Full meal to go with hands-on instruction and take-home recipes. (About 2.5 hours). Please wear closed toe shoes. ...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
A Lite Summer Meal: Gazpacho, Shrimp Salad, Hummus & Pita, Key Lime Ice Cream Join us at Pans On Fire for a lite summer meal that is sure to delight! Enjoy a refreshing bowl of Gazpacho full of fresh vegetables, followed by a delicious shrimp salad. Then satisfy your cravings with a plate of creamy hummus and pita, before finishing off the experience with a sweet taste of Key Lime Ice Cream. Come and join us to savor the flavors of this beautiful...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Off to College: French Omelet, Pasta Marinara with Meatballs, Green Salad with Vinaigrette Pans On Fire is excited to present our next exciting event: Off To College! If you’re heading off to college soon, this is the perfect event for you. We'll teach you how to make a delicious French omelet, perfect spaghetti with marinara sauce and meatballs, as well as a fresh green salad with vinaigrette. This event will give you the skills you need to...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey to France and learn the art of making delectable crepes. Indulge in the savory flavors of ham and Gruyere cheese, followed by a sweet treat of Nutella, fruit, and whipped cream. Impress your loved ones with this classic French cuisine in the comfort of your own kitchen.
You child is going to learn about the ballparks and teams of California from North to South. They are going to learn about foods the fans of CA love and how to cook them from scratch. Menu includes: Hand breaded chicken fingers Fries dusted with ranch seasoning Super duper burger We will send you list of ingredients on the weekend before the class, so you can shop early. You will get full recipes with cooking instructions along...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Lets take a walk- virtually through Europe and learn how to cook and bake foods from different regions of Europe all week long. We're taking a journey though the bakeshops and kitchens of Europe to find the best warm, doughy, sweet, delicate, and decadent baked goods. We'll explore from Sweden to Italy, from Portugal to Austria, and everywhere in between. We'll explore breakfast, lunch, snacks and desserts, and on Thursday we'll make a meal to serve...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey through Europe with Pans on Fire's Kid Chefs Camp! Join us for four flavorful days as young chefs ages 7-11 explore the tastes of Germany, Italy, France, and Greece. From mastering classic dishes to creating new favorites, unleash your inner chef and make delicious memories that will last a lifetime. Sign up now for a week of fun, food, and friendships!
The Foodery @ 1001 Mariposa St, San Francisco, CA
Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire. The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually available year round. We will also prepare a Mediterranean salad. The meal concludes with Chef...
A complete, fully vegan Italian meal During this class we prepare a sumptuous, fully plant based Italian meal – then we sit down to enjoy it together. Beginning with a creamy, totally vegan tomato soup, the meal moves on to a delicious S shaped extruded pasta called “strozzapretti” which we prepare with a vegan “bolognesa” sauce. As a pre-dessert, we have a salad, full of mediterranean ingredients, punctuated by sweet notes....
CocuSocial Cooking Classes @ 1026 Machin Ave, Novato, CA
Nothing brings the family together at the table quite like a beautiful paella! In this class, you will learn how to create one of Spain’s most famous dishes. The smoky flavors of chorizo, and saffron perfectly infuse with the shrimp, rice & aromatic vegetables, to produce one of the most stunning dinners you will ever have. Wow your friends at your next dinner party with your new found signature dish! No experience is required! We provide...
Indulge in traditional Italian comfort food and delightful desserts in a hands-on cooking class that will introduce you to delicious flavors with expert guidance.
Discover the secrets of classic French cuisine with an intimate and private cooking experience for two. Learn how to create the iconic Boeuf Bourguignon and indulge in the irresistible flavors of Tarte Tatin. Let Chef Mark guide you through each step, ensuring a memorable and delicious culinary adventure.
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