Learn to cook a variety of international cuisines in the heart of San Francisco.
75 classes have spots left
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Italian cuisine is heavily influenced by the Mediterranean diet which includes meat proteins sparingly. It's perfect for vegetarian meals. Tonight, we'll show you how to make some classic Italian dishes to create a wonderful vegetarian (lacto-ovo) feast. Start with minestrone soup with basil pesto then make fresh pasta and gnocchi to enjoy with homemade marinara and vodka cream sauces, fennel gratin and salad with balsamic vinaigrette. We'll...
Nombe @ 1501 Cortland Ave, San Francisco, CA
Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour totally hands on class you will learn: how to make stocks (Tonkotsu and Chicken) how to make Kaeshi (soup base) how to make chashu (Pork Belly) how to make noodles how to make Spicy Pork (tantan men meat) how to cook Ramen properly Here's what we'll do: 1. First,...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
This week it's all about the foods of China, Thailand, India, Japan, and more as we explore all the tastes and cooking techniques of this region of the world. We'll be making appetizers, curries, soups and dessert from different regions of Asia one country at a time. Menu Highlights Chicken satay Orange chicken Teriyaki chicken Mango lassi Pad Thai Maximum students in each class is 14 and kids will work in small groups of 3-4. Students...
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Explore Cooking & Baking Private Group EventsPans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make fresh ricotta and handmade pasta. We'll then create delicious, delicate, ravioli and serve them in an herb brown butter sauce. We'll also prepare a delightful salad with candied walnuts and strawberry sorbet for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Enjoy learning how to prepare a classic Italian dish while savoring the flavors and aromas that come with it. You'll get to whip up some delicious Fettucine Al Limone, create a crisp and refreshing Mixed Greens salad with Candied Walnuts, and finish off with a light and sweet Strawberry Sorbet. This class will give you the chance to feel like a true Italian chef. Come join us and discover a world of flavor! Recipes will be emailed after...
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Turn your Sunday brunch into a more fun and interactive experience! In this class, your will learn a simple crepe recipe while instructor demonstrates how to pour and flip a perfect crepe. Each student will make one savory and one dessert crepe, choosing from premade fillings. Recipes are also provided for each participant to take home. Chef Antoine will also demonstrate a simple and delicious sherry cream sauce to finish the savory crepes and dusts...
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Discover the flavor-packed world of dumplings! Follow Chef Huong to make the easy version of Chinese dumplings from scratch. In this session, Chef Huong will be showing you how to make dumpling wrappers from scratch and also using a stored bought wrappers so you can experience with the 2 different textures. You will be making 2 types of dumplings: Chef’s version of pork, chives and shrimps dumplings Vegetarian tofu dumplings No experience...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
In this hands-on class, learn the ins and outs of homemade donuts. We'll learn about both baked and fried donuts, filled and unfilled, sweet and savory (yes, we said savory and they're awesome.) They're delicious and far less fussy or involved than you'd think. Enjoy sampling what you make and take home the rest along with recipes so you can make them again and again at home. Note: Please wear closed toe shoes.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Sit back and relax while your chef instructor prepares a regional Italian dinner right before your very eyes. On the menu: Fennel, orange and olive salad (Sicily) Potato gnocchi with Fontina sauce (Valle d'Aosta) Seafood Stew (Le Marche) Roasted asparagus with garlic and lemon (Tuscany) Lemon Semifreddo (Campagna) This demonstration format fully-narrated class allows you to closely watch the preparation of all the dishes and ask questions...
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA
Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, half-moon, and pleated gyoza style. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make two different fillings of pork & chive and vegetables. Find out about our favorite resources in San Francisco for sourcing ingredients...
There's just something about Italian comfort food that makes any meal warm and inviting. In this online LIVE cooking class with our chef, you and your family will learn to make- Caesar salad with homemade caesar dressing and fresh croutons Gnocchi Marinara Sauce We will send you the list of ingredients Wednesday night before the class, so you can shop early and cook with us on Saturday; or you can watch us and cook later. You will get...
The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in your own kitchen, you will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. You will learn about the sweet treats like Biscotti, and Vanilla crescents. Students will be standing, cooking and working for most of the class. Please have children wear comfortable,...
The Foodery @ 1001 Mariposa St, San Francisco, CA
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad, full of the flavors of the Mediterranean, that perfectly complements the paella. Menu: Paella...
Nombe @ 1501 Cortland Ave, San Francisco, CA
In this 100% hands-on class, a couple will make 1 Robster Ramen using Lobster stock and a choice of Tonkotsu, Miso, or shoyu Ramen. It is more relaxed atmosphere with longer hours with slower pace. Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour hands on class you will learn how to make stock how to make Kaeshi (soup base)...
Nombe @ 1501 Cortland Ave, San Francisco, CA
In this a 3-hour hands on class you will learn how to... make stock (Pork & Chicken) make Kaeshi (soup base) make chashu (Pork Belly) make noodles make Spicy Pork (tantan men meat) cook Ramen properly
Cook with Chef Traci @ TBD, Berkeley, CA
This class was inspired by a trip to Mexico where I cooked with a local chef learning to make his time-honored family recipes. Mexican pepper-based sauces are at the heart of this type of cooking. Master a few of these sauces and you will be amazed at variety of dishes you can cook! Learn to make homemade adobo sauce and then cook Chicken Adobo Tacos with all the fixins. We will cook and then enjoy eating our authentic Mexican meal!
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Whether you're a novice or experienced with sous vide, learning how to master seafood with this cooking technique will really up your cooking game. In tonight's hands-on class, you'll work with shrimp, salmon and tuna plus a few vegetables to make a great summertime feast. This is an adults class, about 3 hours long which includes tips and techniques, a full meal and take-home recipes. Please wear closed toe shoes.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The Spanish have small plates called tapas. Japan's version is Izakaya cuisine. Tonight, splurge on a variety of dishes you'll make and enjoy. Spiced edamame (soy beans) Karaage (fried chicken bites) Goma-ae (vegetable salad with sesame dressing) Kakuni (braised pork belly) Yakisoba noodles. Feel free to bring Japanese beer or sake to enjoy with your meal. Note: Hands-on instruction, about 3 hours, full meal and take home recipes. ...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Don't order out tonight--learn how to make popular Indian dishes to enjoy at home. In this hands-on class, you and your cooking partner will team up with others to make a delicious array of Indian food classics, then enjoy a buffet of your creations. On the menu: Veggie Bhajis Chicken Tikka Masala Chickpea Curry Rice Pulau Saag Paneer Rice Pudding This 3-hour program includes loads of tips and techniques, a full meal and take home recipes....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Our annual Chocolate Obsession Dinner is here. The menu features one of our favorite food groups--chocolate! You'll learn how to make: Our signature crostini with white chocolate-cream cheese, Smoked salmon and red onion marmalade, Followed by a filet mignon roast prepared in a sous vide oven and served with a port-chocolate sauce, Side dish and a sinfully delicious chocolate dessert. You are welcome to bring...
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