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Junior 4 Day Camp - Baking Through America is unfortunately unavailable

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Junior 4 Day Camp - Baking Through America

  • All levels
  • 7 - 11 years old
  • $329
  • 3059 Hopyard Rd, Pleasanton, CA
  • 12 hours over 4 sessions

Start Dates (0)

  • $329
  • 12 hours over 4 sessions
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Class Description

Description

What you'll learn in this kids baking class:

As American as apple pie? Not really; apple pie originated in England. German chocolate cake, on the other hand, is a distinctly American dessert. So are brownies and chocolate chip cookies. America’s baking history is diverse and delicious. We’ll explore some quintessential Americana baking this week, including Apple pie, an American staple despite its origins. 

By the end of this 4 day camp, each student should have a grasp on the art and science of baking. They will explore the fundamentals behind their favorite foods when they cook every day. Kids treat a parent on Thursday and proudly show off their cooking skills they learned. 

This is a four-sessios program for children starting Grade 2 through the end of Grade 5.

Menu Highlights:  

  • Whoopie pies
  • Cornbread
  • German chocolate cake
  • Baked mac n cheese 
  • Key lime pie

Students will be standing, cooking and working for most of the class. Please have children wear comfortable, closed-toe shoes and have long hair tied back.

Your kids will learn

  • Basic knife skills in most camps
  • Kitchen safety
  • How to bake and/or cook a variety of foods
  • Work with appropriate kitchen tools and equipment
  • Create delicious foods from recipes

Included in the camps

  • Recipe booklets.
  • Chef’s Apron with embroidered logo. Students enrolled in more than 2 camps, get special apron!
  • Certificate of completion.
  • Snack and meal of dishes prepared each day.
  • A coupon good for 10% off in-store purchases good for the duration of the camp.
  • One adult ticket per child for last day of the camp meal for a final celebration (Additional tickets $15-subject to availability)



Refund Policy

Class Refund, Exchange & Cancellation Policy

When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by the school.

  • You have up to 4 business days before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
  • If you cancel within the 4 business days window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes.
  • If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.

We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.

Special Cancellation Policy for Summer Cooking Camp

Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than 11 business days before the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). We cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Pans on Fire

Pans on Fire ignites and fosters a passion for cooking. Our retail kitchenware store is stocked with cookware, bakeware, cutlery, gourmet pantry and gadgets of all sorts suitable for professional, experienced and novice cooks alike. Our public cooking classes teach technique and introduce a broad range...

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