Kids Cooking Classes in San Francisco, CA

The holidays are coming! Are your baking pans ready for action? Come and hone your skills on a caramel apple tart, coconut sheet cake with hibiscus sauce, truffles and sumthin' with pumpkin. A light lunch is included. (3 hours; hands-on)

Mexican cuisine is a lot more than burritos, beans, and rice. Together we'll tour the country from the coast to the city, from streetfoods to high cuisine. We'll learn about meals made quickly and those that take hours, sometimes days, for the flavor to develop. This class is mostly gluten free.  There will be a few recipes during the camp that...

Mexican cuisine is a lot more than burritos, beans, and rice. Together we'll tour the country from the coast to the city, from streetfoods to high cuisine. We'll learn about meals made quickly and those that take hours, sometimes days, for the flavor to develop. This class is mostly gluten free.  There will be a few recipes during the camp that...

Many folks aren't particularly familiar with Dutch food but it's heavy impacted by centuries-old spice trade and international colonization, and its world-renowned cheeses. And it's delicious! Menu Highlights:  Bitterballen (meatballs)  Bami Goreng (Indonesian-inspired rice dish)  Appeltaart (apple dessert) What campers will accomplish:...

Many folks aren't particularly familiar with Dutch food but it's heavy impacted by centuries-old spice trade and international colonization, and its world-renowned cheeses. And it's delicious! Menu Highlights:  Bitterballen (meatballs)  Bami Goreng (Indonesian-inspired rice dish)  Appeltaart (apple dessert) What campers will accomplish:...

Fondue--it's been around since the 18th Century. It's a communal pot of melted cheese or chocolate, and sometime hot oil, in which the participants cook or dip bite-size pieces of food. This class will focus on knife skills, flavors and textures as kids (ages 8-14) assemble (and even bake and precook) ingredients for dipping. It's not all about sweets,...

We're celebrating unicorns, magic, and rainbows!  We'll make treats both savory and sweet, including magic color changing pasta and unicorn cupcakes.  For kids grades 2-5. Class includes instruction in measuring, knife skills, safe food handling, and cooking techniques as well as lunch and recipes before the kids head home. Parent...

Do you want to be in the room where it happens? Come learn how to make the same foods that Hamilton ate, using authentic recipes from the Colonial time period.   Menu Highlights:  Thomas Jefferson's Macaroni and Cheese  St. Croix seasoned rice  cream puffs with ice cream What campers will accomplish: Learn how to bake/cook...

Do you want to be in the room where it happens? Come learn how to make the same foods that Hamilton ate, using authentic recipes from the Colonial time period.    Menu Highlights:  Thomas Jefferson's Macaroni and Cheese St. Croix seasoned rice  cream puffs with ice cream What campers will accomplish: Learn how to bake/cook...

Have you ever deamed of working in a bakey someday? Do you obsess over the Great British Bakeoff? Have you longed to make the perfect eclair? This week-long advanced class will focus on baking techniques including choux pastry, yeast breads, lamination (croissants and puff pastry) pastry creams and souffles. We will study both sweet and savory baked...

The Disney parks are full of restaurants featuring delicious, decadent desserts. Today, working in small groups, your junior chef will learn how to make a few of these along with a savory snack. Menu Highlights: Ohana bread pudding, carrot cake cupcakes with cream cheese frosting, savory waffle sandwich What campers will accomplish: Learn...

The Disney parks are full of restaurants featuring delicious, decadent desserts. Today, working in small groups, your junior chef will learn how to make a few of these along with a savory snack. Menu Highlights: Ohana bread pudding, carrot cake cupcakes with cream cheese frosting, savory waffle sandwich What campers will accomplish: Learn...

Come travel the world with us, Disney style.  The World Pavilion at EPCOT is a celebration of 11 countries many serving traditional foods with a Disney twist.  One can walk from a British pub to a Paris cafe in minutes, and still have time for dessert in Norway.   This week we’ll explore the menus of Epcot, from Canada’s poutine...

Chocolate has been a favorite ingredient for more then 4,000 years. While we often think for of desserts, there are both sweet and savory dishes. We'll be making some of our favorite chocolate recipes, from a traditional mole sauce over chicken to chocolate cake with a fudge-like frosting and chocolate eclairs. A Sampling of what campers will accomplish:...

Chocolate has been a favorite ingredient for more then 4,000 years. While we often think for of desserts, there are both sweet and savory dishes. We'll be making some of our favorite chocolate recipes, from a traditional mole sauce over chicken to chocolate cake with a fudge-like frosting and chocolate eclairs. A Sampling of what campers will accomplish:...