Cynthia Samanian

Teaches at General Assembly

Cynthia Samanian is the founder of Confetti Kitchen, an experiential events studio for food brands. From interactive dinners to cocktail parties, Confetti Kitchen’s one-of-a-kind events showcase brands to influencers, media, and more. Cynthia also works as a product management consultant for early stage startups as well as Google's in-house incubator.

Prior to founding Confetti Kitchen, Cynthia was a director of product management at Path, a mobile social networking app. Cynthia has a MBA from Harvard Business School and a finance degree from the University of Washington.

Reviews of Cynthia Samanian

(2 Reviews)
Introduction to Experiential Marketing


Attended: Introduction to Experiential Marketing

I learned A LOT from this class. I hope this instructor teaches a level 2 class. There really isn’t anything I’d suggest except maybe providing even more examples. Also, maybe doing two case studies could be beneficial? Other than this is great stuff!

Introduction to Experiential Marketing

Jess A.

Attended: Introduction to Experiential Marketing

Jess A. gave this class 5 out of 5 CourseHorse stars.