My name is Adrianna and I have been in the Food Service Industry for almost 10 years now, though food has been a passion of mine since I was a child. I grew up watching my Italian great grandmother make classic dishes that she learned back in Sicily. From that very young age I knew that cooking was going to be my biggest passion in life.
I went to a technical high school for culinary arts and then went onto attend Johnson & Wales University, the best culinary university in the country to hone my skills as a chef. I have had every position in the industry from dishwasher to head chef. But I quickly found that my true calling was teaching and inspiring others to see beauty that cooking can bring.
I truly hope that I can inspire you to see that cooking from scratch can be a fun and easy process that you can share with your loved ones.
Adrianna was a engaging, fun teacher. The time flew by, and the pasta and sauce tasted great.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.