Chef Bryce

Teaches at Classpop!

Chef Bryce is a Texas-based chef who has been in the hospitality industry for over 10 years. He has managed and cooked in kitchens across the state, and is experienced in a wide range of cuisines. In addition to his work in restaurant kitchens, Chef Bryce also has experience in culinary education. He previously worked as an education assistant at Le Cordon Bleu College of Culinary Arts in Austin.

(1 Review)

Sushi Rolls Two Ways

Reviewed by Walter B. on 3/16/2020

Great experience while learning several new skills. The instructor was defiantly experienced and knowledgeable in what he was teaching. I'd defiantly like to do more classes with him.

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