Cynthia Samanian

Teaches at General Assembly

Cynthia Samanian is the founder of Confetti Kitchen, an experiential events studio for food brands. From interactive dinners to cocktail parties, Confetti Kitchen’s one-of-a-kind events showcase brands to influencers, media, and more. Cynthia also works as a product management consultant for early stage startups as well as Google's in-house incubator.

Prior to founding Confetti Kitchen, Cynthia was a director of product management at Path, a mobile social networking app. Cynthia has a MBA from Harvard Business School and a finance degree from the University of Washington.

Reviews of Cynthia Samanian

(1 Review)
Introduction to Experiential Marketing

Jess A.

Attended: Introduction to Experiential Marketing

Jess A. gave this class 5 out of 5 CourseHorse stars.

Classes taught by Cynthia Samanian

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