Cynthia Samanian is the founder of Confetti Kitchen, an experiential events studio for food brands. From interactive dinners to cocktail parties, Confetti Kitchen’s one-of-a-kind events showcase brands to influencers, media, and more. Cynthia also works as a product management consultant for early stage startups as well as Google's in-house incubator.
Prior to founding Confetti Kitchen, Cynthia was a director of product management at Path, a mobile social networking app. Cynthia has a MBA from Harvard Business School and a finance degree from the University of Washington.
Jess A. gave this class 5 out of 5 CourseHorse stars.