Apr 6th
12:30–7pm MDT
Learn to cook delicious and authentic Italian dishes in Denver with hands-on pasta-making classes and expert instruction from experienced chefs.
5 classes in-person in Denver have spots left, and 15 classes live online are available.
Wine Education Institute @ 4375 Brighton Blvd, Denver, CO
Discover the art of wine appreciation and develop the skills to accurately describe and pair wines with food. Perfect for new trade members in the restaurant and retail sectors, as well as enthusiastic wine lovers seeking a comprehensive overview of wine knowledge.
Apr 6th
12:30–7pm MDT
May 18th
12:30–7pm MDT
Jun 9th
12:30–7pm MDT
Wine Education Institute @ 4375 Brighton Blvd, Denver, CO
Take your taste buds on a journey through the world of spirits with the Wine Education Institute. Discover the main styles and types of spirits, learn how to create delicious cocktails, and develop a foundational understanding of crafting drinks. Expand your knowledge and gain a fundamental understanding of the key factors that affect flavor and aroma in the exciting world of spirits.
Wine Education Institute @ 4375 Brighton Blvd, Denver, CO
Gain an all-around product knowledge and education about the world of wines with this industry-focused course. Perfect for trade members and serious wine enthusiasts looking to deepen their understanding of key grape varieties and regions. Unlock the secrets behind the label with the Wine Education Institute.
Apr 14th
4–7pm MDT
Meets 6 Times
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsWine Education Institute @ 3330 Brighton Blvd, Denver, CO
Embark on a sensory journey into the intricate world of sake with our hands-on course. Delve into the nuances of sake production, explore diverse styles, and learn how to expertly serve and describe this revered Japanese beverage. Gain a solid foundation to impress and advise enthusiasts in retail and hospitality sectors.
May 8th
10am–1pm MDT
Meets 2 Times
Wine Education Institute @ 4375 Brighton Blvd, Denver, CO
Gain a detailed understanding of grape growing and winemaking, and confidently explain wine style and quality with the WSET Level 3 Award in Wines. This advanced qualification is perfect for wine enthusiasts and professionals in the industry seeking to delve deeper into the world of wines. Expand your knowledge and sharpen your tasting skills with this comprehensive 10-week course.
Jun 10th
6–9pm MDT
Meets 10 Times
Home Cooking New York @ Virtual Classroom
Discover the secrets to becoming a better-educated home cook with Home Cooking New York's valuable food education and grocery shopping class, led by founder Jennifer Clair. Uncover the true story behind the foods we eat and make the best food choices in the grocery store. Don't miss out on this virtual class!
Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Apr 13th
11am–1:30pm EDT
May 5th
4–6:30pm EDT
The Good Food Project @ Virtual Classroom
Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.
Mar 23rd
11am–12:30pm MDT
Mar 30th
11am–12:30pm MDT
Apr 6th
11am–12:30pm MDT
Apr 13th
11am–12:30pm MDT
Apr 20th
11am–12:30pm MDT
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Home Cooking New York @ Virtual Classroom
Learn how to recreate the beloved treats from the hit baking show in your own kitchen! Join us for a fun and delicious class where we'll teach you the techniques behind some of the Great British Bake Off's greatest hits. Plus, take home a bonus recipe to try on your own!
The League of Kitchens @ Virtual Learning
Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.
Mar 23rd
11am–1:30pm EDT
Apr 27th
11am–1:30pm EDT
May 18th
11am–1:30pm EDT
The League of Kitchens @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Apr 27th
4–6:30pm EDT
May 26th
4–6:30pm EDT
Home Cooking New York @ Virtual Classroom
Learn how to create a show-stopper brunch at home with this course. Discover the secrets to making homemade English muffins, perfectly poached eggs, and a delicious Hollandaise sauce. Say goodbye to long lines at brunch and impress your guests with your own Eggs Benedict or Florentine.
The Good Food Project @ Virtual Classroom
Discover the secrets of making delicious tamales and handmade salsa verde in this live-streaming class. Learn how to soften corn husks, prep fillings, prepare masa, and wrap tamales, while making fresh salsa to enjoy alongside your creations. Suitable for all dietary preferences.
Mar 23rd
2–3:30pm MDT
Apr 13th
2–3:30pm MDT
The Good Food Project @ Virtual Classroom
Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.
Mar 30th
2–3:30pm MDT
Apr 20th
2–3:30pm MDT
Home Cooking New York @ Virtual Classroom
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
San Francisco Wine School @ Online
Master the art of flaw identification and become a skilled wine evaluator in this comprehensive workshop led by industry experts from the San Francisco Wine School. Gain invaluable insights into the Society of Wine Educators' Faults and Imbalances Exam and learn effective test-taking strategies. Enhance your tasting skills with an 11 wine-guided tasting experience.
Mar 19th
6–8:30pm PDT
Mar 19th
6–8:30pm PDT
Mar 19th
6–8:30pm PDT
The League of Kitchens @ Virtual Learning
Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.
Mar 23rd
4–6:30pm EDT
Apr 14th
4–6:30pm EDT
May 18th
4–6:30pm EDT
San Francisco Wine School @ Online
Discover the secrets of winemaking in this comprehensive workshop. Learn about grape varieties, vine structure, and the art of sustainable farming. Dive into the world of wine production techniques and uncover how decisions in the vineyard and cellar shape the final product.
Apr 11th
6–9pm PDT
Apr 11th
6–9pm PDT
Apr 11th
6–9pm PDT
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.
Apr 20th
4–6:30pm EDT
May 12th
11am–1:30pm EDT
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