Thankfully we have 6 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
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Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection!
Skills covered in class:
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
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Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Homemade Pizza with Sourdough Crust Sourdough Multigrain Baguette with Dried Fruit and Herbs Gruyere-Stuffed Crusty Loaves Potato Pan de Mie (Potato Pullman Loaf) Braided Lemon Bread with Lemon Curd-Cream Cheese Filling Knotted Dinner Rolls Skills...
Saturday Apr 11th, 10am - 4pm
In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake...
Saturday Apr 18th, 10am - 1pm
Layered with vegetables and butter, breads are the star of an Indian meal. In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha. Learn dough preparation and pairing options. Students will make fresh...
Friday Mar 13th, 6pm - 8:30pm
In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking classic French style breads from scratch. We will be baking classic baguettes, rustic Pain de Campagne, and the ultimate enriched bread: brioche. We will be working with some more advanced yeast bread techniques and...
Saturday Mar 14th, 9:30am - 1pm
Back by popular demand, Baker Bettie is here for an all day sourdough workshop for Beginners. This 6 hour hands on sourdough intensive will focus on gaining an in depth understanding of basic sourdough technique and theory.This is the class you have been waiting for! In this class we will cover: What exactly is a sourdough starter? How to maintain...
Saturday Mar 28th, 10am - 4pm
This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty. Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread. Take home overnight cinnamon buns and pie dough. Lunch will...
Sunday Apr 19th, 11am - 3pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)