Vegetarian Cooking Classes in Chicago, IL

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Vegetarian Cooking Classes Coming up in Chicago

19 classes have spots left

Demonstration Cooking: Vegetarian Dips

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Vegetable- and nut-based dips and spreads are convenient and nutritious.  Learn how to use a food processor and immersion blender to make:  pea avocado hummus artichoke-spinach-white bean spread black bean and mango salsa middle eastern roasted red pepper and walnut puree  These delicious and fuel-filled recipes can be added to...

Tuesday Jan 28th, 11am - 12:30pm

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Vegetarian Favorites: From Our Kitchen to Yours

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

It may be winter here in Chicago, but hearty vegetables are still abound. It’s a wonderful time of the year to get a little creative in your kitchen! During this demonstration cooking class, we will be focusing on a cold weather vegetarian dish while maintaining the tradition of Italian cuisine.  Our chef of La Scuola will demonstrate and...

Tuesday Jan 21st, 5:30pm - 6:30pm

$55.88

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Demo Cooking: Moroccan Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Moroccan flavors marry deliciously with vegetables.  Menu: Smoky eggplant and tomato zaalouk,  Harissa roasted carrots with pistachios,  Cauliflower “couscous” with dried fruit and almonds, and  Falafel sliders with yogurt tahini sauce  All recipes are vegetarian!

Tuesday Jan 21st, 11am - 12:30pm

Demonstration Cooking: Savory Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Savory umami flavors pack a punch in vegetable-based dishes.  Enjoy mushroom Bolognese, “burned” carrot sandwich and cannellini bean spread, and five-vegetable miso soup (all recipes are vegetarian).

Tuesday Feb 11th, 11am - 12:30pm

Vegetarian Fiesta: Tortillas and Tacos from Scratch

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have you ever wanted to learn how to make fresh tortillas in your own kitchen? We'll teach you the art of making both corn and flour tortillas, filled with seasonal, bright and delicious meat-free options. Your Tacos Tuesday will never be the same again! Menu: Chayote and Arugula Salad with Avocados, Pepitas and Lime Vinaigrette Roasted...

Monday Feb 3rd, 6pm - 8:30pm

$93.50

Vegetarian Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. We'll teach you how to create plate after plate of meatless deliciousness. Menu: Celery Root Bisque with Thyme Croutons Amaranth-Spinach Fritters with Cashew-Tahini...

Saturday Mar 28th, 10am - 4pm

Demo Cooking: Classic Indian Meal

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Experience an authentic North Indian vegetarian meal in this cooking class. Learn to prepare slow-cooked lentils using herbs and spices in a variety of recipes. Traditional Indian recipes include: dal makhani cumin-flavored long grain basmati rice and cool cucumber mint yogurt dip

Friday Feb 7th, 6pm - 8:30pm

Valentine’s Handmade Pasta Class (Couples BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Cook up a romantic date with your special someone as we make handmade pastas from scratch. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine and fill perfectly delicious heart-shaped Raviolis. And no pasta is complete...

Saturday Feb 15th, 7:30pm - 9:30pm

Hands-on Cooking: Delhi Date Night

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

 Enjoy a romantic evening learning about Indian culture and cuisine. Start with vodka gol gappas, a street-food snack.  Featured recipes include: full-course Indian dinner including vegetarian curry butter chicken yogurt dip peas pulao Naan and dessert complete the meal adventure Alcohol will be served at this class; participants...

Friday Feb 14th, 6pm - 8:30pm

One-Pan Dinners: Simple Weeknight Meals

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Want to cook healthy but avoid washing dishes? One-pan dinners are your answer! Lack of time due to busy schedules seems to be the common deterrent when it comes to cooking a homemade, healthy meal—especially on weeknights. But the reality is that dinnertime doesn’t need to be a battle against the clock. This class will show you how to keep...

Tuesday Feb 4th, 6pm - 8:30pm

Winter Soups & Stews: Simple Family Suppers

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

With cold weather upon us, nothing satisfies more than simmering soups and stews on the stove! They may seem complicated or time-consuming, but once you know the basics, you can easily make homemade soups that aren’t full of preservatives or artificial ingredients. Learn to transform fresh, seasonal produce into nourishing soups and stews to have...

Thursday Jan 30th, 6pm - 8:30pm

New York Style Pizza Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. Let’s start the year with one of the pizzas that started it all: the Neapolitan. Each month we’ll focus on a new style focus with one Italian and one American.  This hands-on class geared for home pizza-makers. You’ll...

Tuesday Jan 21st, 6:30pm - 9pm

The Mediterranean Diet: Eating for Lifelong Health

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Did you know the Mediterranean diet was named the best diet of 2019—and is one of the healthiest diets in the world? Join us as explore the sun-drenched cuisines of the Mediterranean region to show you how to prepare healthy meals that are sure to satisfy everyone around the table! Transform basic ingredients like olive oil, citrus and herbs into...

Thursday Feb 6th, 6pm - 8:30pm

Buddha Bowls: Power Up with Plant Protein

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Looking for new ideas for healthy, balanced meals? Let us introduce you to our protein-packed Buddha bowls! Power up with grains and beans, and rethink simple meals with our flavorful vegetarian bowls! Our Buddha bowls contain the perfect combination of fat, fiber and plant protein—providing the nutrients you need and keeping you satiated for longer....

Wednesday Feb 12th, 6pm - 8:30pm

Neapolitan Pizza Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. Let’s start the year with one of the pizzas that started it all: the Neapolitan. Each month we’ll focus on a new style focus with one Italian and one American.  This hands-on class geared for home pizza-makers. You’ll...

Monday Feb 3rd, 11am - 2pm

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