Asian Cooking Classes in Chicago, IL

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Asian Cooking Classes Coming up in Chicago

18 classes have spots left

Basic South Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Embark on journey to the rich cuisine of south India.  Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky lentil crepes). Warm the spirit with Rasam soup (fiery tomato lentil ginger soup). Note:  All classes include instruction of nine dishes and are followed by a sit down dinner. 

Monday Mar 30th, 6:15pm - 9:15pm

Indian Lentils Dishes

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

A versatile and nutritious ingredient, lentils are a huge part of Indian cuisine. In this class, you will learn how to cook with lentils to make dishes that are rich in fiber and protein: Yellow Lentils Soup: classic Indian soup with ginger, garlic, cumin, tomato and onion Utta Pam (has gluten): lentil and rice pancake with fresh vegetables and chutney...

Sunday Apr 5th, 9:30am - 11:30am

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Advanced North Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Adapted to the needs of today's kitchen, this advanced class will transform your understanding and empower you to make the lavish and exquisite.  Menu includes:  Saag Paneer (spicy sautéed spinach with homemade cheese) Pakoris (light crispy vegetable tempura with seasonal vegetables) Paratha (whole wheat layered buttered flatbread)...

Monday Apr 6th, 6:15pm - 9:15pm

Basic North Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Learn the basics of Indian spices.  Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note:  All classes include instruction of nine dishes, followed...

Thursday Apr 2nd, 6:15pm - 9:15pm

A Taste of India (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam Masala...

Thursday Apr 9th, 6:30pm - 8:30pm

Vietnamese Cuisine (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Blending elements of several traditions, Vietnamese cooking places emphasis on lightly prepared dishes with strong aromatic components. Full of sweet, sharp and spicy vibrancy, this chic and simple Vietnamese inspired menu will impress guests with a fresh twist on traditional flavors. On the menu:  Vietnamese Caramelized Pork Meatballs Shrimp...

Thursday Apr 23rd, 6:30pm - 9pm

Demonstration Cooking: Indian Chickpeas

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Discover the possibilities of cooking with chickpeas—high in fiber and protein, and gluten-free. In this cooking class, you will learn how to incorporate the vibrant flavors of India in a variety of different gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.

Friday May 1st, 6pm - 8pm

Chinese Takeout (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Thursday Jul 9th, 6:30pm - 8:30pm

Asian Street Foods Class (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Pack your bags because we’re wandering the streets of Southeast Asia finding the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes. We’ll learn to master the perfect Fried Rice and spice things up with street-style Asian Beef Tacos topped with Sriracha Crema and quick Pickled Veggies. No...

Saturday Apr 18th, 7:30pm - 9:30pm

Dinner at 7: Asian Fresh (Demo)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Asian cuisine is packed with flavor, simple to prepare, and fabulous to eat. Why succumb to delivery and the takeout box when you can create an authentic meal that’s fulfilling, fresh, and oh so satisfying. Sit back and enjoy the class as Chef Robin whips up a meal for the senses. Wine and beer available for purchase by the glass. On the menu: ...

Tuesday Apr 21st, 7pm - 8:30pm

Travel & Eat: Thailand (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Sweet, sour, bitter, and salty, ingredients like coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire and are the pillars of Thai cooking.  This class focuses on the country’s most popular dishes...

Saturday May 2nd, 6:30pm - 9pm

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Indian Veggie Feast - I

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Yes, vegetables are good for you and should be a BIG part of your diet. But how do you keep your vegetables dishes varied? Our Veggie Feast classes are a good start! Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health: Indo-Chinese Soup: a hot & sour tasty treat Indian Spinach & Eggplant...

Sunday May 3rd, 9:30am - 11:30am

Hand-Rolled Sushi

at CocuSocial Cooking Classes - Downers Grove 2300 Wisconsin Ave #213, Chicago, Illinois 60515

Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...

Thursday Apr 16th, 6:30pm - 8:30pm

$46.90

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Indian Veggie Feast – II

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Yes, vegetables are good for you and should be a BIG part of your diet. But how do you keep your vegetables dishes varied? Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health.  NOTE: Veggie Feast 1 is NOT a requirement for this class. The two classes are independent from each other. Indian...

Sunday May 17th, 9:30am - 11:30am

Tasty Thai (Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more.  So grab...

Thursday May 14th, 6:30pm - 8:30pm

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