Baking Classes in Chicago, IL

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Baking Classes Coming up in Chicago

52 classes have spots left

How to Bake Bread

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn the basics of working with yeast doughs and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills covered in class: Mixing yeast dough Understanding ingredient functions Using different flours Kneading Shaping...

Friday Jan 31st, 10am - 1pm

$93.50

Baker Bettie Sourdough Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join chef instructor Kristin “Baker Bettie” Hoffman in this introductory class aimed at building a baseline understanding of how sourdough works. This class is geared towards making sourdough approachable for the home baker. Each student will walk through the process of using their new sourdough starter to make bread dough from scratch. Each student...

Saturday Feb 8th, 12pm - 3pm

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Hands-On Focaccia

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on workshop on how to prepare focaccia, an Italian flatbread, from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef to form and shape focaccia dough and learnl tips on how to produce this tasty bread  -- perfect for a light lunch on the go.  You will be welcomed into the class by a...

Wednesday Jan 29th, 1pm - 2:30pm

$39.11

Foccacia Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

In this class focused on our favorite baked good (besides pizza) we’ll go through a few variations of this beautiful olive oil bread and show you the basics and how easy it is to recreate in your home oven. You’ll take some baked bread home as well as some dough to shape and bake at home. This bread is such a great winter warmer and really easy...

Saturday Jan 25th, 11am - 2pm

Baking Boot Camp (5 Weeks)

at Baker Bettie's Baking School - Lakeview 3617 N Broadway, Chicago, Illinois 60613

Each Sunday for 5 weeks you will join chef instructor Kristin “Baker Bettie” Hoffman as she walks you through 5 main sections of baking. In each section you will learn mixing methods, ingredient functions, classic baking techniques, approachable baking science, and master recipes that can be used for endless variations. Each week will cover the...

Sunday Feb 2nd, 4:30pm - 7:30pm

  (5 sessions)
$375

5 sessions

Demonstration Cooking: Sourdough Bread

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

New! If you love the flavor of sourdough bread but think you could never make it at home, this class will change your mind. Learn how to maintain a sourdough starter and the process of using it to create home-baked bread. Get ideas and recipes for other ways to use the starter, such as biscuits, pancakes, and pizza dough. Take home a portion of...

Saturday Feb 8th, 9am - 11am

Perfect Pizza at Home - Chicago Stuffed Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love deep dish pizza but you don’t know how to make it at home? Look know further – this is the class for you. We’ll make A classic Chicago thin crust dough from start to finish, we’ll talk about flour, the yeast your using – water temperature – you get it, full on nerd out on pizza. Then we’ll make our dough – talk about rolling...

Saturday Jan 18th, 11am - 1:30pm

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Pumpkin-Chocolate Chip Bread Oat Pancakes with Blueberries and Ginger-Steeped Maple...

Saturday Feb 1st, 10:30am - 3pm

$148.50

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Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Saturday Jan 25th, 2pm - 6pm

Date Night Pizza Party

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Tonight is Date Night: Chicago Style Pizza, we’ll help elevate your pizza game… your friends and family will thank you! Where else can you go to ask a world champion pizzaiolo and Master Instructor all of your pizza questions? Leo help put Chicago style pizza on the map… ask him about it! Grab your favorite pizza partner and we’ll have you...

Friday Jan 31st, 6:30pm - 9pm

Yeast Bread 101

at Baker Bettie's Baking School - Lakeview 3617 N Broadway, Chicago, Illinois 60613

In this workshop trained chef and baking instructor, Kristin “Baker Bettie” Hoffman, will walk you through the process of baking bread by hand. You’ll learn exactly what all of the ingredients do and why they play such an important part in the process. You’ll learn the basic mixing methods and master recipes that we will use to shape and bake...

Saturday Mar 21st, 10am - 1pm

"Proof Your Love" Valentine's Couples Bread Baking

at Baker Bettie's Baking School - Lakeview 3617 N Broadway, Chicago, Illinois 60613

Each ticket is valid for two people to use. Come with your significant other, best friend, or anyone you want to learn to bake bread with! Students will learn how to make a yeast dough from scratch and by hand. While the dough proofs, students will enjoy complimentary wine while we make homemade pizza together for dinner. After dinner, students...

Tuesday Feb 11th, 6:30pm - 9:30pm

New York Style Pizza Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Part of our mission at NAPCA is showing the world the different styles of Italian and American pizzas one pie at a time. Let’s start the year with one of the pizzas that started it all: the Neapolitan. Each month we’ll focus on a new style focus with one Italian and one American.  This hands-on class geared for home pizza-makers. You’ll...

Tuesday Jan 21st, 6:30pm - 9pm

Deep Dish Pizza and Calzones

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

From crust to core, learn the secrets of preparing your favorite pizza specialties.  Menu: Caesar Salad with Homemade Croutons Deep Dish Pizza with Sauteed Mushrooms and Italian Sausage Individual calzones with Spinach, Goat Cheese and Sun-Dried Tomato Skills Covered in Class Include:  Making Vinaigrette Preparing Croutons Balancing...

Monday Feb 24th, 7pm - 9:30pm

$93.50

Pie and Tart Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Cranberry Curd Tart with Whipped Cream and Candied Orange Zest Individual Dutch Apple Pies Sweet Potato Hand Pies with Maple-Walnut Glaze...

Sunday Mar 8th, 10:30am - 3:30pm

$148.50
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