Baking Classes in Chicago, IL

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Baking Classes Coming up in Chicago

48 classes have spots left

Bakeshop Favorites (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

If you select your dessert before your main course when eating out, if no day is complete without something drizzled in caramel, or you plan your vacations around what states have the best bakeries, then this class is for you!  From upscale patisseries to ground-breaking bakeries, no matter where you live, you should be able to score a sweet treat...

Saturday Apr 18th, 10am - 12:30pm

Pizza Classica 1-day Immersion Course

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of  different pizza styles. Other topics covered in this full day...

Monday Mar 23rd, 9am - 5pm

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Chicago Tavern Style Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are making tavern style pizza at NAPCA! The debate will always continue, deep dish or tavern style, what is REAL Chicago pizza? We will talk about what makes Chicago pizza so special and of course, how to make the best version at home in your home oven. Leo will cover making  his recipe for pizza dough, proofing techniques and forming a perfect...

Sunday Apr 5th, 11am - 1:30pm

3 Day Pizza 101

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This class is designed for the more advanced pizza maker. This class gives you a better understanding of  different pizza styles. Other topics covered in this 3 day class are dough chemistry and functionality of ingredients.  This course will give you the confidence to make great pies and leave you with a better understanding of classic...

Wednesday Apr 8th, 9am - 5pm

  (3 sessions)
$1,500

3 sessions

French Baking (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Join Chef Rachel for an afternoon of cakes, pastries, and tarts fresh from the oven. Create luxurious pastries of exceptional quality within a masterful blend of classic European traditions with modern flavor profiles and contemporary palettes.  Try your hand at classic French techniques like luscious tarts and classic madeleines. On the menu: ...

Sunday Apr 26th, 12pm - 3pm

Hands-On Biscotti: Focus on Cantucci Toscani

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola Chef, focused on how to prepare the Tuscan answer to biscotti, Cantucci Toscani.  In this class, you’ll learn how to make cantucci from scratch. Our La Scuola Chef will start the class with a tasting of various cantucci paired alongside...

Sunday Mar 29th, 11am - 12:30pm

$44.70

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Pastry Boot Camp: Modern European Desserts

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Roll up your sleeves and immerse yourself in the art of making extraordinary pastries. Using classic French techniques with a modern approach, Chopping Block Chef Erin Patsiopoulos will teach you the art and science behind creating these professional, show stopping desserts while making them approachable for any home cook. With...

Saturday Apr 25th, 9:30am - 3:30pm

$357.50

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Hands-on Cooking: Dough Workshop

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty.  Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread.  Take home overnight cinnamon buns and pie dough. Lunch will...

Sunday Apr 19th, 11am - 3pm

BK: Cookie Baking (Hands On)(Ages 12-16)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The baking is just as fun as the eating with this sweet list of favorites perfect for filling the family cookie jar. Do you dunk in milk or stack a couple together?  Break them in half and share, or twist the stuffed ones apart and eat the inside first? Whether you are a traditional chocolate chip lover or like to mix things up with a twist on...

Monday Apr 13th, 4pm - 6pm

Teen Camp: Baking and Pastry

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We welcome kids ages 12 to 16 to join us for a five-day mini-camp, featuring simple-yet- sophisticated menus that can easily be recreated at home. We will focus on knife skills, classic techniques, menu planning, organization, working cleanly and safely in the kitchen, and creativity. Day 1: Quick Breads Quiche Lorraine (Bacon and Gruyere Cheese)...

Monday Jun 22nd, 1:30pm - 4:30pm

  (5 sessions)
$412.50

5 sessions

Make and Take: Dad's Day Breakfast Pastries (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Nothing says Sunday morning like a warm, gooey batch of pastries. And what Dad wouldn’t want to wake up to the aroma of butter, cinnamon and brown sugar from freshly baked sweet rolls and sticky buns. In class, we will mix knead, rise, and proof. Next up, hand-shaping the rolls and nestling them into your takeaway pan for the overnight rise. In...

Saturday Jun 20th, 10am - 12:30pm

Bellini Brunch

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Start the weekend off right with a sumptuous brunch. Menu: Bellini (Peach and Prosecco Cocktail) Arugula, Avocado and Grapefruit Salad with Toasted Pistachios Quiche with Sautéed Mushrooms, Leeks and Goat Cheese Brussels Sprouts, Pancetta and Fingerling Potato Hash Cinnamon Roll Coffee Cake Skills covered in class:...

Sunday Mar 1st, 11am - 1:30pm

Bayou Bash

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Let the good times roll as you explore the vibrant flavors of The Big Easy and bayou beyond!  Menu: Muffuletta Salad with Olives, Pepper, Salami and Provolone Crispy Cornmeal-Fried Oysters with Remoulde Gumbo with Crawfish and Andouille Sausage Bananas Foster Bread Pudding with Vanilla Bean Ice Cream Skills Covered in Class Include: ...

Sunday Mar 15th, 6pm - 8:30pm

Brunch Favorites (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Treat yourself and those around your table that marvelous culinary invention that combines breakfast and lunch. A great way to gather the family to catch up on the week’s news or just to sleep in and make breakfast a little later, brunch cuts down on the host’s workload, as it bundles two meals in one. Chef Rachel is offering a warm-from-the-oven...

Saturday Mar 7th, 10am - 12:30pm

Steakhouse DIY

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home!  Menu: Wedge Salad with Bacon and Blue Cheese Dressing  Sautéed Strip Steaks with Herb Compound Butter Roasted Broccoli...

Friday Mar 6th, 6pm - 8:30pm

$104.50
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