Dessert Classes in Chicago, IL

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Dessert Classes Coming up in Chicago

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How to Gelato

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Gelato is one of the best-loved Italian exports in the world. Here at Eataly, we craft fresh, all-natural gelato in small batches using the highest-quality ingredients from Italy and the U.S., such as milk from Lamers Dairy in Wisconsin, local fruit, Sicilian pistachios and hazelnuts from Piemonte.  In this class, you’ll gather for an exclusive...

Thursday Feb 13th, 5:30pm - 6:30pm

$33.53

Chocolate and Caramel Class (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Chocolate and caramel, the perfect bff’s. Decadent and rich, creamy and gooey, partners from sweet heaven. Chocolate alone is good, but chocolate and caramel together are even better. Chef Rachel will navigate the spectrum of chocolate from white to dark and introduce you to the harmonious mix of flavors caramel can yield; sweet, salty, fat and bitter....

Sunday Feb 9th, 3:30pm - 6pm

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Hands-on Cooking: Classic Cakes

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

In this baking class, master baking techniques such as using an egg foam, methods for creaming butter, and buttercream frosting basics.  Learn to prepare a variety of cakes: orange chiffon,  yellow layer cake with chocolate buttercream frosting, and  sour cream coffee cake.  Take home a portion of layer cake and two mini-bundt...

Tuesday Feb 4th, 1pm - 3:30pm

Pie and Tart Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Cranberry Curd Tart with Whipped Cream and Candied Orange Zest Individual Dutch Apple Pies Sweet Potato Hand Pies with Maple-Walnut Glaze...

Sunday Mar 8th, 10:30am - 3:30pm

$148.50

Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

This 4-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or clients in no time.  Whether you have no experience, have taken a bartending course, or are an experienced...

Saturday Feb 22nd, 2pm - 6pm

Hands-On Pastry Class: Fruit Crostata

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a pastry class taught by Eataly Chicago's Scuola Chef focused on how to create a fruit crostata from scratch. Guests will be led through a hands-on portion of how to make the crostata dough and how to arrange their very own fresh fruit filing in a beautiful way. During the demonstration guests will enjoy a tasting of a finished crostata...

Wednesday Feb 12th, 12pm - 1:30pm

$61.46

Make and Take: Coffee Cakes Customized! (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

The ultimate morning wake up call, coffee cake! For this make and take, Chef Rachel is sharing her classic coffee cake recipe with a couple of different spins. The endless customizable classic base, with warm notes of vanilla and subtle tang of sour cream bakes with an irresistibly tender crumb.  When topped and altered with different flavors,...

Saturday Mar 14th, 10am - 12pm

Hands-On Biscotti: Focus on Cantucci Toscani

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola Chef, focused on how to prepare the Tuscan answer to biscotti, Cantucci Toscani.  In this class, you’ll learn how to make cantucci from scratch. Our La Scuola Chef will start the class with a tasting of various cantucci paired alongside...

Sunday Feb 23rd, 11am - 12:30pm

$44.70

Botany in Your Kitchen

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Did you know your tapioca dessert comes from a root? Learn the plant taxonomy of things right in your kitchen. Explore the different parts of a plant that are edible such as fruit, roots, stems, shoots, and seeds, and how these end up on your plate as a nutritious meal.

Saturday Feb 8th, 9am - 11am

Fabulous French Pastries

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn how to whip up these awe-inspiring pastries in your own kitchen in no time! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Chocolate Pot de Crème Raspberry and Hazelnut Mille Feuille (Puff Pastry Layered with Pastry Cream, Hazelnut Royal Icing and Raspberry Jam) Pear-Frangipane...

Friday Feb 14th, 10am - 1pm

Celebration of Champagne and Bubbles

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

It’s time to celebrate and toast with bubbles this Valentine's Day! Enjoy an elegant evening celebrating all that sparkles with Mary Ross, Advanced Sommelier. Mary's seminar will cover “the night they invented Champagne” and the world’s other prominent bubblies all while enjoying a luscious, light dinner comprised of seafood...

Thursday Feb 13th, 6pm - 8pm

Demonstration Cooking: Air Fryer

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Do you own an air fryer—the trendy new kitchen appliance—but are worried that you are not getting the most out of it? Learn techniques to make your favorite fried foods healthier as well as how to whip up tasty and quick family meals. Recipes from Epic Air Fryer will include breakfast, appetizers, main courses, and desserts.

Saturday Mar 14th, 9am - 11am

A Celebration of Champagne and Bubbles

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

It’s time to celebrate and toast with bubbles this Valentine's Day! Enjoy an elegant evening celebrating all that sparkles with Mary Ross, Advanced Sommelier. Mary's seminar will cover “the night they invented Champagne” and the world’s other prominent bubblies all while enjoying a luscious, light dinner comprised of seafood...

Sunday Feb 16th, 6pm - 8pm

Valentine's Day Pizza & Pairings

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Are you looking for something a little different to do on Valentine’s Day? Do you love pizza? Great, so do we! Come in with your favorite pizza pal for pairings of our favorite wines and craft beers.Our Master Instructor Leo (who is one of 2 Master Instructor’s in the USA) will walk you through the entire process of making pizza like a pro and...

Thursday Feb 13th, 6:30pm - 8:30pm

That’s Amore: Date Night with Guest Chef Brianna Bond

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

This Valentine’s Day, we’re cooking up some love! Grab your sweetie and join us along with featured guest Brianna Bond! Brianna is a writer, classically trained professional chef with a passion for Italian food and wine culture, and Chef/Owner of The Wholesome Kitchen of Chicago. Chef Brianna’s favorite cooking is the kind that beckons you to...

Friday Feb 14th, 6pm - 8:30pm

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